Permission to feast!

Treat your taste buds to our delicious dishes.

Restaurant

Culinary pleasures with over 20 years of skill and experience.

The restaurant’s sea-inspired decor sets a delightful ambiance for food lovers. Enjoy the uncompromising taste treasures of the seasonal and ever-changing menu or indulge in lunch according to your taste.

Welcome to enjoy!

Today's lunch – 19.06.

Starter table
– as a starter 7,00
– as a main course 13,50

Salmon poke – 13,50
– mango, pickled cucumber and rice (L, G)

Charcoal-grilled flank steak – 18,00
– romesco and fried potatoes (L, G)

Beef petite tender 26,00
– balsamic wine sauce and crispers potatoes (L, G)

Dessert of the day 4,00

Come hungry and leave happy!

We offer unforgettable culinary experiences made from the best seasonal ingredients. Explore our diverse and delicious dishes complemented by a quality wine list.

Starters

Main course

Dessert

Captains lunch

Delicacies for every day

Welcome to enjoy the lunch at Kapteeninhuone.

Lunch is served on weekdays from 11am to 2pm. Choose your favorite option from the daily changing options. In addition, there is a starter table and dessert available.

Lunch pass

One stamp from each lunch. Collect 10 stamps, then the pass is worth €10 and use it as a means of payment in Restaurant Kapteeninhuone.

19.6.

Starter table
– as a starter 7,00
– as a main course 13,50

Salmon poke – 13,50
– mango, pickled cucumber and rice (L, G)

Charcoal-grilled flank steak – 18,00
– romesco and fried potatoes (L, G)

Beef petite tender 26,00
– balsamic wine sauce and crispers potatoes (L, G)

Dessert of the day 4,00

20.6.

Happy Midsummer!

Breakfast buffet – 19,00
– at 7.00 – 10.30

21.6.

Breakfast buffet – 19,00
– at 7.00 – 10.30

22.6.

Breakfast buffet – 19,00
– at 7.00 – 10.30

23.6.

Starter table
– as a starter 7,00
– as a main course 13,50

Roasted chicken – 13,50
– and parmesan risotto (L, G)

Fried whitefish – 18,00
– lemon and herb sour cream and potatoes (L, G)

Beef petite tender 26,00
– spiced butter, balsamic vinegar,
and crispers potatoes (L, G)

Dessert of the day 4,00

24.6.

Starter table
– as a starter 7,00
– as a main course 13,50

Meatballs – 13,50
– thyme mashed potatoes and pepper sauce (L, G)

Fried whitefish – 18,00
– lemon and herb sour cream and potatoes (L, G)

Beef petite tender 26,00
– spiced butter, balsamic vinegar,
and crispers potatoes (L, G)

Dessert of the day 4,00

25.6.

Starter table
– as a starter 7,00
– as a main course 13,50

Flame-grilled salmon soup – 13,50
– and archipelago bread (L)

Tender beef brisket – 18,00
– potato wedges and aioli (L, G)

Beef petite tender 26,00
– spiced butter, balsamic vinegar,
and crispers potatoes (L, G)

Dessert of the day 4,00

26.6.

Starter table
– as a starter 7,00
– as a main course 13,50

Fish taco – 13,50
– chili mayonnaise and crispers potatoes (L)

Tender beef brisket – 18,00
– potato wedges and aioli (L, G)

Beef petite tender 26,00
– spiced butter, balsamic vinegar,
and crispers potatoes (L, G)

Dessert of the day 4,00

27.6.

Starter table
– as a starter 7,00
– as a main course 13,50

Chorizo hot dog – 13,50
– coleslaw and fried potatoes (L)

Fried salmon – 18,00
– hollandaise and asparagus (L, G)

Beef petite tender 26,00
– spiced butter, balsamic vinegar,
and crispers potatoes (L, G)

Dessert of the day 4,00

28.6.

Breakfast buffet – 19,00
– at 7.00 – 12.00

29.6.

Breakfast buffet – 19,00
– at 7.00 – 12.00

Ravintola Kapteeninhuone

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