Permission to feast!

Treat your taste buds to our delicious dishes.

Restaurant

Culinary pleasures with over 20 years of skill and experience.

The restaurant’s sea-inspired decor sets a delightful ambiance for food lovers. Enjoy the uncompromising taste treasures of the seasonal and ever-changing menu or indulge in lunch according to your taste.

Welcome to enjoy!

Today's lunch – 13.06.

Starter table
– as a starter 7,00
– as a main course 13,00

Breaded pork cutlet –  12,70
– smashed potatoes and black garlic mayonnaise (L)

Blazed whitefish – 18,00
– gribiche sauce and grilled vegetables (L, G)

Beef tenderloin 26,00
– corn, chimichurri and fried potatoes (L, G)

Dessert of the day 4,00

Come hungry and leave happy!

We offer unforgettable culinary experiences made from the best seasonal ingredients. Explore our diverse and delicious dishes complemented by a quality wine list.

Starters

Main course

Dessert

Captains lunch

Delicacies for every day

Welcome to enjoy the lunch at Kapteeninhuone.

Lunch is served on weekdays from 11am to 2pm. Choose your favorite option from the daily changing options. In addition, there is a starter table and dessert available.

Lunch pass

One stamp from each lunch. Collect 10 stamps, then the pass is worth €10 and use it as a means of payment in Restaurant Kapteeninhuone.

13.6.

Starter table
– as a starter 7,00
– as a main course 13,00

Breaded pork cutlet –  12,70
– smashed potatoes and black garlic mayonnaise (L)

Blazed whitefish – 18,00
– gribiche sauce and grilled vegetables (L, G)

Beef tenderloin 26,00
– corn, chimichurri and fried potatoes (L, G)

Dessert of the day 4,00

14.6.

Starter table
– as a starter 7,00
– as a main course 13,00

Pea risotto –  12,70
– and grilled beef fillet (L, G)

Blazed whitefish – 18,00
– gribiche sauce and grilled vegetables (L, G)

Beef tenderloin 26,00
– corn, chimichurri and fried potatoes (L, G)

Dessert of the day 4,00

15.6.

Breakfast buffet – 19,00
– at 7.00 – 12.00

16.6.

Breakfast buffet – 19,00
– at 7.00 – 12.00

17.6.

Starter table
– as a starter 7,00
– as a main course 13,00

Grilled chicken –  12,70
– red pesto and linguine pasta (L)

Fried whitefish – 18,00
– pea purée, roasted potatoes and dill butter (L, G)

Beef tenderloin 26,00
– red wine sauce, aioli and crispers potatoes (L, G)

Dessert of the day 4,00

18.6.

Starter table
– as a starter 7,00
– as a main course 13,00

Meatballs –  12,70
– caramelized onion, pepper cream and mashed potatoes (L, G)

Fried whitefish – 18,00
– pea purée, roasted potatoes and dill butter (L, G)

Beef tenderloin 26,00
– red wine sauce, aioli and crispers potatoes (L, G)

Dessert of the day 4,00

19.6.

Starter table
– as a starter 7,00
– as a main course 13,00

Roasted beef sirloin –  12,70
– and baked potato with cream cheese (L, G)

Grilled salmon – 18,00
– potato salad and hollandaise (L, G)

Beef tenderloin 26,00
– red wine sauce, aioli and crispers potatoes (L, G)

Dessert of the day 4,00

20.6.

Starter table
– as a starter 7,00
– as a main course 13,00

Chorizo and cheese hot dog –  12,70
– salsa and nachos (L)

Grilled salmon – 18,00
– potato salad and hollandaise (L, G)

Beef tenderloin 26,00
– red wine sauce, aioli and crispers potatoes (L, G)

Dessert of the day 4,00

21.6.

Happy Midsummer!

22.6.

Breakfast buffet – 19,00
– at 7.00 – 10.30

23.6.

Breakfast buffet – 19,00
– at 7.00 – 10.30

Ravintola Kapteeninhuone

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