Permission to feast!

Treat your taste buds to our delicious dishes.

Restaurant

Culinary pleasures with over 20 years of skill and experience.

The restaurant’s sea-inspired decor sets a delightful ambiance for food lovers. Enjoy the uncompromising taste treasures of the seasonal and ever-changing menu or indulge in lunch according to your taste.

Welcome to enjoy!

Today's lunch – 16.10.

Starter table
– as a starter 7,00
– as a main course 13,00

Grilled chicken – 12,70
– basil yoghurt and potato wedges (L, G)

Fried whitefish – 18,00
– mashed spinach and lemon potatoes (L, G)

Beef tenderloin 26,00
– blue cheese cream and crispers potatoes (L, G)

Dessert of the day 4,00

Come hungry and leave happy!

We offer unforgettable culinary experiences made from the best seasonal ingredients. Explore our diverse and delicious dishes complemented by a quality wine list.

Starters

Main course

Dessert

Captains lunch

Delicacies for every day

Welcome to enjoy the lunch at Kapteeninhuone.

Lunch is served on weekdays from 11am to 2pm. Choose your favorite option from the daily changing options. In addition, there is a starter table and dessert available.

Lunch pass

One stamp from each lunch. Collect 10 stamps, then the pass is worth €10 and use it as a means of payment in Restaurant Kapteeninhuone.

16.10.

Starter table
– as a starter 7,00
– as a main course 13,00

Grilled chicken – 12,70
– basil yoghurt and potato wedges (L, G)

Fried whitefish – 18,00
– mashed spinach and lemon potatoes (L, G)

Beef tenderloin 26,00
– blue cheese cream and crispers potatoes (L, G)

Dessert of the day 4,00

17.10.

Starter table
– as a starter 7,00
– as a main course 13,00

Tender pork – 12,70
– pepper mashed potatoes
and champignon sauce (L, G)

Roasted salmon – 18,00
– remoulade and cauliflower (L, G)

Beef tenderloin 26,00
– blue cheese cream and crispers potatoes (L, G)

Dessert of the day 4,00

18.10.

Starter table
– as a starter 7,00
– as a main course 13,00

Ground beef lasagna – 12,70
– and salad with olives and basil (L)

Roasted salmon – 18,00
– remoulade and cauliflower (L, G)

Beef tenderloin 26,00
– blue cheese cream and crispers potatoes (L, G)

Dessert of the day 4,00

21.10.

Starter table
– as a starter 7,00
– as a main course 13,00

Tender beef – 12,70
– smoky cauliflower purée and fried potatoes (L, G)

Fried perch – 18,00
– tomato salad and creamy potatoes au gratin (L)

Beef tenderloin 26,00
– caramelized onion cream and crispers potatoes (L, G)

Dessert of the day 4,00

22.10.

Starter table
– as a starter 7,00
– as a main course 13,00

Grilled chicken – 12,70
– pickled tomatoes and Caesar salad (L)

Blazed salmon – 18,00
– honey carrot and baked potato with herb sour cream (L, G)

Beef tenderloin 26,00
– caramelized onion cream and crispers potatoes (L, G)

Dessert of the day 4,00

23.10.

Starter table
– as a starter 7,00
– as a main course 13,00

Fried liver – 12,70
– mashed potatoes with bacon and cranberries (L)

Blazed salmon – 18,00
– honey carrot and baked potato with herb sour cream (L, G)

Beef tenderloin 26,00
– caramelized onion cream and crispers potatoes (L, G)

Dessert of the day 4,00

24.10.

Starter table
– as a starter 7,00
– as a main course 13,00

Meatloaf – 12,70
– potato wedges with thyme and pepper sauce (L, G)

Fried whitefish – 18,00
– beetroot risotto and roasted nuts (L, G)

Beef tenderloin 26,00
– caramelized onion cream and crispers potatoes (L, G)

Dessert of the day 4,00

25.10.

Starter table
– as a starter 7,00
– as a main course 13,00

Roasted pork – 12,70
– black trumpet mushroom
and crushed potatoes (L, G)

Fried whitefish – 18,00
– beetroot risotto and roasted nuts (L, G)

Beef tenderloin 26,00
– caramelized onion cream and crispers potatoes (L, G)

Dessert of the day 4,00

Ravintola Kapteeninhuone

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