Permission to feast!

Treat your taste buds to our delicious dishes.

Restaurant

Culinary pleasures with over 20 years of skill and experience.

The restaurant’s sea-inspired decor sets a delightful ambiance for food lovers. Enjoy the uncompromising taste treasures of the seasonal and ever-changing menu or indulge in lunch according to your taste.

Welcome to enjoy!

Today's lunch – 26.04.

Breakfast buffet – 19,00
– at 7.00 – 12.00

Come hungry and leave happy!

We offer unforgettable culinary experiences made from the best seasonal ingredients. Explore our diverse and delicious dishes complemented by a quality wine list.

Starters

Main course

Dessert

Captains lunch

Delicacies for every day

Welcome to enjoy the lunch at Kapteeninhuone.

Lunch is served on weekdays from 11am to 2pm. Choose your favorite option from the daily changing options. In addition, there is a starter table and dessert available.

Lunch pass

One stamp from each lunch. Collect 10 stamps, then the pass is worth €10 and use it as a means of payment in Restaurant Kapteeninhuone.

25.4.

Starter table
– as a starter 7,00
– as a main course 13,50

Nacho burger – 13,50
– cheddar cheese and fried potatoes (L)

Fried salmon – 18,00
– egg tartare and dill potatoes (L, G)

Beef tenderloin 26,00
– chimichurri and garlic butter (L, G)

Dessert of the day 4,00

26.4.

Breakfast buffet – 19,00
– at 7.00 – 12.00

27.4.

Breakfast buffet – 19,00
– at 7.00 – 12.00

28.4.

Starter table
– as a starter 7,00
– as a main course 13,50

Lemon basil risotto – 13,50
– and roasted chicken (L, G)

Blazed whitefish – 18,00
– roasted potatoes and caper butter (L, G)

Beef tenderloin 26,00
– balsamic vinegar, spiced butter and fried potatoes (L, G)

Dessert of the day 4,00

29.4.

Starter table
– as a starter 7,00
– as a main course 13,50

Grilled pork – 13,50
– pickled cabbage and mashed potatoes (L, G)

Blazed whitefish – 18,00
– roasted potatoes and caper butter (L, G)

Beef tenderloin 26,00
– balsamic vinegar, spiced butter and fried potatoes (L, G)

Dessert of the day 4,00

30.4.

Starter table
– as a starter 7,00
– as a main course 13,50

Chorizo hot dog – 13,50
– and potato salad (L)

Fried salmon – 18,00
– asparagus and hollandaise (L, G)

Beef tenderloin 26,00
– balsamic vinegar, spiced butter and fried potatoes (L, G)

Dessert of the day 4,00

1.5.

Happy May Day!

May Day Brunch – 25,00
– at 11 – 15

2.5.

Starter table
– as a starter 7,00
– as a main course 13,50

Skagen baked potato – 13,50
– and smoked cheese salad (L, G)

Grilled flank steak – 18,00
– aioli and crispers potatoes (L, G)

Beef tenderloin 26,00
– balsamic vinegar, spiced butter and fried potatoes (L, G)

Dessert of the day 4,00

3.5.

Breakfast buffet – 19,00
– at 7.00 – 12.00

4.5.

Breakfast buffet – 19,00
– at 7.00 – 12.00

Ravintola Kapteeninhuone

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Photos from our restaurant

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