Permission to feast!

Treat your taste buds to our delicious dishes.

Restaurant

Culinary pleasures with over 20 years of skill and experience.

The restaurant’s sea-inspired decor sets a delightful ambiance for food lovers. Enjoy the uncompromising taste treasures of the seasonal and ever-changing menu or indulge in lunch according to your taste.

Welcome to enjoy!

Today's lunch – 22.02.

Starter table
– as a starter 7,00
– as a main course 13,00

Ground beef lasagna with mozzarella – 12,70
– and herb salad (L)

Fried salmon –  18,00
– thyme potatoes and Jerusalem artichoke cream (L, G)

Beef tenderloin 26,00
– balsamic vinegar, black garlic mayonnaise
and smashed potatoes (L, G)

Dessert of the day 4,00

Come hungry and leave happy!

We offer unforgettable culinary experiences made from the best seasonal ingredients. Explore our diverse and delicious dishes complemented by a quality wine list.

Starters

Main course

Dessert

Captains lunch

Delicacies for every day

Welcome to enjoy the lunch at Kapteeninhuone.

Lunch is served on weekdays from 11am to 2pm. Choose your favorite option from the daily changing options. In addition, there is a starter table and dessert available.

Lunch pass

One stamp from each lunch. Collect 10 stamps, then the pass is worth €10 and use it as a means of payment in Restaurant Kapteeninhuone.

22.2.

Starter table
– as a starter 7,00
– as a main course 13,00

Ground beef lasagna with mozzarella – 12,70
– and herb salad (L)

Fried salmon –  18,00
– thyme potatoes and Jerusalem artichoke cream (L, G)

Beef tenderloin 26,00
– balsamic vinegar, black garlic mayonnaise
and smashed potatoes (L, G)

Dessert of the day 4,00

23.2.

Starter table
– as a starter 7,00
– as a main course 13,00

Chicken – 12,70
– peach bearnaise sauce and fried potatoes (L, G)

Fried salmon –  18,00
– thyme potatoes and Jerusalem artichoke cream (L, G)

Beef tenderloin 26,00
– balsamic vinegar, black garlic mayonnaise
and smashed potatoes (L, G)

Dessert of the day 4,00

26.2.

Starter table
– as a starter 7,00
– as a main course 13,00

Pesto pasta – 12,70
– marinated tomatoes and fried halloumi (L)

Fried salmon –  18,00
– blue cheese cream and pepper potatoes (L, G)

Beef tenderloin 26,00
– thyme garlic butter and fried potatoes (L, G)

Dessert of the day 4,00

27.2.

Starter table
– as a starter 7,00
– as a main course 13,00

Charcoal-grilled cheddar sausage – 12,70
– potato bake and salsa mayonnaise (L, G)

Fried salmon –  18,00
– blue cheese cream and pepper potatoes (L, G)

Beef tenderloin 26,00
– thyme garlic butter and fried potatoes (L, G)

Dessert of the day 4,00

28.2.

Starter table
– as a starter 7,00
– as a main course 13,00

Charred beef – 12,70
– and parmesan risotto (L, G)

Breaded perch –  18,00
– brown butter mashed potatoes
and pickled cucumber (L, G)

Beef tenderloin 26,00
– thyme garlic butter and fried potatoes (L, G)

Dessert of the day 4,00

29.2.

Starter table
– as a starter 7,00
– as a main course 13,00

Tender pork neck – 12,70
– bearnaise sauce and potato wedges (L, G)

Trout –  18,00
– carrot purée and broccolini (L, G)

Beef tenderloin 26,00
– thyme garlic butter and fried potatoes (L, G)

Dessert of the day 4,00

1.3.

Starter table
– as a starter 7,00
– as a main course 13,00

Nacho ground beef burger – 12,70
– crispers potatoes and black garlic mayonnaise (L, G)

Trout –  18,00
– carrot purée and broccolini (L, G)

Beef tenderloin 26,00
– thyme garlic butter and fried potatoes (L, G)

Dessert of the day 4,00

Ravintola Kapteeninhuone

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