Restaurant
Culinary pleasures with over 20 years of skill and experience.
The restaurant’s sea-inspired decor sets a delightful ambiance for food lovers. Enjoy the uncompromising taste treasures of the seasonal and ever-changing menu or indulge in lunch according to your taste.
Welcome to enjoy!
- Breakfast: Mon-Fri 6–9.30 / Sat-Sun 7–12
- Lunch: Mon-Fri 11–14
- Dinner: Mon-Fri 17–22 / Sat 16-22
Today's lunch – 14.02.
Breakfast buffet – 19,00
– at 7.00 – 12.00
Menu
Our versatile menu offers delicacies for many tastes.
Come hungry and leave happy!
We offer unforgettable culinary experiences made from the best seasonal ingredients. Explore our diverse and delicious dishes complemented by a quality wine list.
For Your Enjoyment
Taleggio & Wine
Figs, red wine syrup,
pecans, biscuit and brioche bread
Prüm Essence Riesling Halbtrocken 16 cl
30,00 €
Starters
Vegetarian (L, G)
10,50 €
Crispy tapioca chips, vegetable spread and celery
Soup (L)
14,00 €
Lobster cream, lobster, toasted bread and caramelized shallot butter
Beef (L, G)
14,00 €
Seared tenderloin, nobis sauce, pickled mustard seeds and roasted garlic chips
Main course
Vegetarian (L, G)
22,00 €
Roasted harissa tofu, honey yoghurt and crushed garlic potatoes
Pasta (L)
26,00 €
Artisan pasta, lemon butter, lobster, cockles and brioche crumbs
Arctic char (L, G)
29,00 €
Poached Arctic char, crispy potato rösti, citrus fraîche and herb oil
Bavette (L, G)
32,00 €
Charcoal-grilled beef bavette, red wine sauce, pickled mustard seeds, garlic potatoes and crème fraîche
Lamb (L, G)
38,00 €
Tender lamb shank, risotto, caper pesto and charred pumpkin
Dry Age 250 g (L, G)
52,00 €
Charcoal-grilled Dry Age beef sirloin, caramelized shallot butter, balsamic vinegar, crispers potatoes and mustard mayonnaise
Pepper steak 180 g (L, G)
39,00 €
Beef tenderloin, creamy pepper sauce and crispers potatoes
Burger (L)
24,00 €
Beef patty 200 g, brioche buns, umami mayonnaise, sun-dried tomatoes, crispers potatoes and dip
Dessert
Apple strudel (L)
12,00 €
Caramelized walnuts, apple syrup and vanilla foam
Chocolate mocha panna cotta (L, G)
10,50 €
Coffee bean brittle and pumpkin biscuit crumble
Taleggio cheese (L, G)
14,00 €
Figs, red wine syrup, pecans and biscuit
Captains lunch
Delicacies for every day
Welcome to enjoy the lunch at Kapteeninhuone.
Lunch is served on weekdays from 11am to 2pm. Choose your favorite option from the daily changing options. In addition, there is a starter table and dessert available.
Lunch pass
One stamp from each lunch. Collect 10 stamps, then the pass is worth €10 and use it as a means of payment in Restaurant Kapteeninhuone.
13.2.
Starter table
– as a starter 7,00
– as a main course 13,50
Cheese burger – 13,50
– pepper mayonnaise and fried potatoes (L)
Breaded pike perch – 18,00
– Jerusalem artichoke cream and roasted potatoes (L, G)
Beef tenderloin – 26,00
– shallot butter sauce and crispers potatoes (L, G)
Dessert of the day – 4,00
14.2.
Breakfast buffet – 19,00
– at 7.00 – 12.00
15.2.
Breakfast buffet – 19,00
– at 7.00 – 12.00
16.2.
Starter table
– as a starter 7,00
– as a main course 13,50
Roasted chicken – 13,50
– tomato risotto and herb salad (L, G)
Pan-fried Arctic char – 18,00
– lemon-thyme cream and shallot-potato bake (L, G)
Beef tenderloin – 26,00
– goat cheese crème, pepper compote and fried potatoes (L, G)
Dessert of the day – 4,00
17.2.
Starter table
– as a starter 7,00
– as a main course 13,50
Slow-cooked pork belly – 13,50
– roasted potatoes, pea purée and mustard seed pickle (L, G)
Grilled salmon – 18,00
– tzatziki and mashed potatoes (L, G)
Beef tenderloin – 26,00
– goat cheese crème, pepper compote and fried potatoes (L, G)
Dessert of the day – 4,00
18.2.
Starter table
– as a starter 7,00
– as a main course 13,50
Meatballs – 13,50
– roasted onion sauce, lingonberries and parsley potatoes (L, G)
Grilled salmon – 18,00
– tzatziki and mashed potatoes (L, G)
Beef tenderloin – 26,00
– goat cheese crème, pepper compote and fried potatoes (L, G)
Dessert of the day – 4,00
19.2.
Starter table
– as a starter 7,00
– as a main course 13,50
Baked potato with Skagen – 13,50
– hand-peeled prawns and roe (L, G)
Grilled beef sirloin – 18,00
– parmesan risotto and pickled onion (L, G)
Beef tenderloin – 26,00
– goat cheese crème, pepper compote and fried potatoes (L, G)
Dessert of the day – 4,00
20.2.
Starter table
– as a starter 7,00
– as a main course 13,50
Breaded pork cutlet – 13,50
– aioli and mashed potatoes (L)
White wine-braised pike perch – 18,00
– fennel cream, asparagus and potatoes (L, G)
Beef tenderloin – 26,00
– goat cheese crème, pepper compote and fried potatoes (L, G)
Dessert of the day – 4,00
21.2.
Breakfast buffet – 19,00
– at 7.00 – 12.00
22.2.
Breakfast buffet – 19,00
– at 7.00 – 12.00
Ravintola Kapteeninhuone
We're open
- Breakfast: Mon-Fri 6–9.30 / Sat-Sun 7–12
- Lunch: Mon-Fri 11–14
- Dinner: Mon-Fri 17–22 / Sat 16-22
