Restaurant
Culinary pleasures with over 20 years of skill and experience.
The restaurant’s sea-inspired decor sets a delightful ambiance for food lovers. Enjoy the uncompromising taste treasures of the seasonal and ever-changing menu or indulge in lunch according to your taste.
Welcome to enjoy!
- Breakfast: Mon-Fri 6–9.30 / Sat-Sun 7–12
- Lunch: Mon-Fri 11-14
- Dinner: Mon-Fri 17-22, Sat 16-22
Today's lunch – 23.01.
Starter table
– as a starter 7,00
– as a main course 13,50
Blini – 13,50
– smoked salmon, sour cream and roe (L, G)
Tender Iberico pork neck – 18,00
– tomato salsa and fried potatoes (L, G)
Beef tenderloin – 26,00
– pepper Dijon sauce and crispers potatoes (L, G)
Dessert of the day – 4,00
Menu
Our versatile menu offers delicacies for many tastes.
Come hungry and leave happy!
We offer unforgettable culinary experiences made from the best seasonal ingredients. Explore our diverse and delicious dishes complemented by a quality wine list.
Starters
Soup (L, G)
12,50 €
Jerusalem artichoke soup, beef tartare and black trumpet tart
Root vegetable salad (L, G)
10,50 €
Carrot paste, roasted beetroot, feta and cashew
Whitefish & saffron (L, G)
12,00 €
Saffron crème, pickled apple and seed cracker
Main course
Pike-perch (L)
28,00 €
Crayfish cream, air-dried ham, roe and brioche
Whitefish (L)
27,00 €
Butter foam, deep-fried capers and potato croquettes
Flank steak 180 g (L, G)
32,00 €
Charcoal-grilled flank steak, melted herb butter, Black Garlic mayonnaise and crispers potatoes
Risotto (L, G)
21,00 €
Black trumpet risotto, celery confit and yellow beet chips
Beef 180 g & foie gras (L, G)
39,00 €
Beef tenderloin, duck liver, red wine sauce and truffle butter potatoes
Iberico (L, G)
26,00 €
Charcoal-grilled Iberico pork neck, blackcurrant syrup, pickled apple and potato purée
Pepper steak 180 g (L, G)
37,00 €
Beef tenderloin, creamy pepper sauce and crispers potatoes
Burger
24,00 €
Special burger
Dessert
Cheese (L, G)
12,00 €
Stilton, Morbier and Manchego cheese, persimmon compote and crackers
Chocolate (L, G)
9,50 €
Chocolate mousse and orange biscuit
Tarte tatin (L, G)
9,50 €
Amaretto mascarpone cream and roasted almonds
Yogurt (L, G)
9,50 €
Baked sweet yogurt, cloudberry gelée and yogurt flakes
Captains lunch
Delicacies for every day
Welcome to enjoy the lunch at Kapteeninhuone.
Lunch is served on weekdays from 11am to 2pm. Choose your favorite option from the daily changing options. In addition, there is a starter table and dessert available.
Lunch pass
One stamp from each lunch. Collect 10 stamps, then the pass is worth €10 and use it as a means of payment in Restaurant Kapteeninhuone.
22.1.
Starter table
– as a starter 7,00
– as a main course 13,50
Teriyaki chicken – 13,50
– fried bok choy and rice (L, G)
Blazed whitefish – 18,00
– lemon sour cream and roasted dill potatoes (L, G)
Beef tenderloin – 26,00
– pepper Dijon sauce and crispers potatoes (L, G)
Dessert of the day – 4,00
23.1.
Starter table
– as a starter 7,00
– as a main course 13,50
Blini – 13,50
– smoked salmon, sour cream and roe (L, G)
Tender Iberico pork neck – 18,00
– tomato salsa and fried potatoes (L, G)
Beef tenderloin – 26,00
– pepper Dijon sauce and crispers potatoes (L, G)
Dessert of the day – 4,00
24.1.
Starter table
– as a starter 7,00
– as a main course 13,50
Ground beef steaks – 13,50
– potato wedges and blue cheese sauce (L, G)
Fried salmon – 18,00
– smoked mussel aioli and potato cake (L, G)
Beef tenderloin – 26,00
– pepper Dijon sauce and crispers potatoes (L, G)
Dessert of the day – 4,00
25.1.
Breakfast buffet – 19,00
– at 7.00 – 12.00
26.1.
Breakfast buffet – 19,00
– at 7.00 – 12.00
27.1.
Starter table
– as a starter 7,00
– as a main course 13,50
Roasted chicken salad – 13,50
– deep-fried cauliflower and mango mayonnaise (L)
Smoked salmon – 18,00
– and parmesan risotto (L, G)
Beef tenderloin – 26,00
– goat’s cheese mousse
and balsamic wine sauce (L, G)
Dessert of the day – 4,00
28.1.
Starter table
– as a starter 7,00
– as a main course 13,50
Bolognese – 13,50
– and pappardelle pasta (L)
Fried whitefish – 18,00
– ravigote sauce and roasted potatoes (L, G)
Beef tenderloin – 26,00
– goat’s cheese mousse
and balsamic wine sauce (L, G)
Dessert of the day – 4,00
29.1.
Starter table
– as a starter 7,00
– as a main course 13,50
Jerusalem artichoke soup – 13,50
– air-dried ham and muffin (L, G)
Fried whitefish – 18,00
– ravigote sauce and roasted potatoes (L, G)
Beef tenderloin – 26,00
– goat’s cheese mousse
and balsamic wine sauce (L, G)
Dessert of the day – 4,00
30.1.
Starter table
– as a starter 7,00
– as a main course 13,50
Roasted pork flank – 13,50
– smashed potatoes and mustard cream (L, G)
Fried pike perch – 18,00
– lemon sour cream and hasselback potatoes (L, G)
Beef tenderloin – 26,00
– goat’s cheese mousse
and balsamic wine sauce (L, G)
Dessert of the day – 4,00
31.1.
Starter table
– as a starter 7,00
– as a main course 13,50
Pulled pork burger – 13,50
– and fried potatoes (L)
Fried pike perch – 18,00
– lemon sour cream and hasselback potatoes (L, G)
Beef tenderloin – 26,00
– goat’s cheese mousse
and balsamic wine sauce (L, G)
Dessert of the day – 4,00
1.2.
Breakfast buffet – 19,00
– at 7.00 – 12.00
2.2.
Breakfast buffet – 19,00
– at 7.00 – 12.00
Ravintola Kapteeninhuone
We're open
- Breakfast: Mon-Fri 6–9.30 / Sat-Sun 7–12
- Lunch: Mon-Fri 11-14
- Dinner: Mon-Fri 17-22, Sat 16-22
