Restaurant
Culinary pleasures with over 20 years of skill and experience.
The restaurant’s sea-inspired decor sets a delightful ambiance for food lovers. Enjoy the uncompromising taste treasures of the seasonal and ever-changing menu or indulge in lunch according to your taste.
Welcome to enjoy!
- Breakfast: Mon-Fri 6–9.30 / Sat-Sun 7–12
- Lunch: Mon-Fri 11–14
- Dinner: Mon-Fri 7–22 / Sat 16-22
Today's lunch – 26.04.
Starter table
– as a starter 7,00
– as a main course 13,00
Tomato pasta – 12,70
– burrata and basil oil (L, G)
Fried whitefish – 18,00
– pea purée and smoked salt potatoes (L, G)
Beef tenderloin – 26,00
– wine sauce, goat cheese mousse
and fried potatoes (L, G)
Dessert of the day – 4,00
Menu
Our versatile menu offers delicacies for many tastes.
Come hungry and leave happy!
We offer unforgettable culinary experiences made from the best seasonal ingredients. Explore our diverse and delicious dishes complemented by a quality wine list.
Starters
Beef (L, G)
13,50 €
Charred beef sirloin, citrus vinegar and crispy vermicelli
Carrot (L, G)
10,50 €
Carrot panna cotta, cashew crumbs and seed crackers
Scallop (L, G)
12,50 €
Fried scallops, fresh tomato juice, garlic crème and dried tuna flakes
Main course
Whitefish & scampi (L, G)
28,00 €
Pan-fried whitefish, scampi, fennel butter sauce, salmon roe, celery confit and fennel potatoes
Squid (L)
27,00 €
Deep-fried chipirones squids, saffron risotto and parsley parmesan crumbs
Vegetarian (L, G)
19,00 €
Roasted cauliflower, coconut crème, paprika oil and crispy chickpeas
Chicken (L, G)
23,00 €
Charcoal-grilled chicken thigh, little gem, peanut yoghurt and crispers potatoes
Iberico (L, G)
28,00 €
Charcoal-grilled Iberico pork pluma, celery confit, lime yoghurt and grilled pesto potatoes
Sirloin 250 g (L, G)
34,00 €
Charcoal-grilled beef sirloin, orange salt, brown butter béarnaise and crushed potatoes
Pepper steak 180 g (L, G)
37,00 €
Beef tenderloin, creamy pepper sauce and crispers potatoes
Dry age 300 g (L, G)
44,00 €
Charcoal-grilled beef entrecôte, brown butter béarnaise, strawberry salad with balsamic and crispers potatoes
Burger
22,00 €
Special burger
Dessert
Crème brûlée (L, G)
12,50 €
Crème brûlée, passion fruit marmelade and macaron
Cake (G)
10,50 €
Rum cake, white chocolate pecan crumble and lime crème
Ice cream & pistachio (L)
10,50 €
Pistachio ice cream, croquant chocolate and tuile
Captains lunch
Delicacies for every day
Welcome to enjoy the lunch at Kapteeninhuone.
Lunch is served on weekdays from 11am to 2pm. Choose your favorite option from the daily changing options. In addition, there is a starter table and dessert available.
Lunch pass
One stamp from each lunch. Collect 10 stamps, then the pass is worth €10 and use it as a means of payment in Restaurant Kapteeninhuone.
25.4.
Starter table
– as a starter 7,00
– as a main course 13,00
Kebab – 12,70
– pita bread and salad (L)
Fried whitefish – 18,00
– pea purée and smoked salt potatoes (L, G)
Beef tenderloin – 26,00
– wine sauce, goat cheese mousse
and fried potatoes (L, G)
Dessert of the day – 4,00
26.4.
Starter table
– as a starter 7,00
– as a main course 13,00
Tomato pasta – 12,70
– burrata and basil oil (L, G)
Fried whitefish – 18,00
– pea purée and smoked salt potatoes (L, G)
Beef tenderloin – 26,00
– wine sauce, goat cheese mousse
and fried potatoes (L, G)
Dessert of the day – 4,00
27.4.
Breakfast buffet – 19,00
– at 7.00 – 12.00
28.4.
Breakfast buffet – 19,00
– at 7.00 – 12.00
29.4.
Starter table
– as a starter 7,00
– as a main course 13,00
Pesto chicken – 12,70
– and linguine pasta (L)
Fried pike perch – 18,00
– asparagus, hollandaise and potato salad (L, G)
Beef tenderloin – 26,00
– black garlic mayonnaise and crispers potatoes (L, G)
Dessert of the day – 4,00
30.4.
Starter table
– as a starter 7,00
– as a main course 13,00
Potato waffle with smoked salmon – 12,70
– and spinach mozzarella salad (L, G)
Beef sirloin – 18,00
– spiced butter and dirty fries (L, G)
Beef tenderloin – 26,00
– black garlic mayonnaise and crispers potatoes (L, G)
Dessert of the day – 4,00
1.5.
May Day Brunch – 25,00
– 11.00 – 15.00
2.5.
Starter table
– as a starter 7,00
– as a main course 13,00
Meatballs – 12,70
– pepper sauce and mashed potatoes (L, G)
Blazed whitefish – 18,00
– gribiche sauce, lemon yoghurt and parmesan potatoes (L, G)
Beef tenderloin – 26,00
– black garlic mayonnaise and crispers potatoes (L, G)
Dessert of the day – 4,00
3.5.
Starter table
– as a starter 7,00
– as a main course 13,00
Chorizo hot dog – 12,70
– coleslaw and nachos (L)
Blazed whitefish – 18,00
– gribiche sauce, lemon yoghurt and parmesan potatoes (L, G)
Beef tenderloin – 26,00
– black garlic mayonnaise and crispers potatoes (L, G)
Dessert of the day – 4,00
4.5.
Breakfast buffet – 19,00
– at 7.00 – 12.00
5.5.
Breakfast buffet – 19,00
– at 7.00 – 12.00
Ravintola Kapteeninhuone
We're open
- Breakfast: Mon-Fri 6–9.30 / Sat-Sun 7–12
- Lunch: Mon-Fri 11–14
- Dinner: Mon-Fri 7–22 / Sat 16-22
