Restaurant
Culinary pleasures with over 20 years of skill and experience.
The restaurant’s sea-inspired decor sets a delightful ambiance for food lovers. Enjoy the uncompromising taste treasures of the seasonal and ever-changing menu or indulge in lunch according to your taste.
Welcome to enjoy!
- Breakfast: Mon-Fri 6–9.30 / Sat-Sun 7–12
- Lunch: Mon-Fri 11-14
- Dinner: Mon-Fri 17-22, Sat 16-22
Today's lunch – 14.03.
Starter table
– as a starter 7,00
– as a main course 13,50
Charcoal-grilled burger – 13,50
– French fries and dip (L)
Blazed whitefish – 18,00
– dill pesto and cauliflower (L, G)
Beef tenderloin – 26,00
– aioli and patatas bravas (L, G)
Dessert of the day – 4,00
Menu
Our versatile menu offers delicacies for many tastes.
Come hungry and leave happy!
We offer unforgettable culinary experiences made from the best seasonal ingredients. Explore our diverse and delicious dishes complemented by a quality wine list.
Starters
Soup (L, G)
10,50 €
Potato cauliflower cream, roasted almonds, puffed potatoes and archipelago bread
Salmon (L, G)
12,50 €
Lemon sour cream, cold-smoked salmon, roe and potato crisps
Prosciutto (L, G)
11,50 €
Thyme muffin, air-dried ham, morel mousse and vegetable jus
Main course
Salmon & crayfish (L, G)
26,00 €
Charcoal-grilled crayfish and salmon, smoked mussel aioli and crispers potatoes
Whitefish (L, G)
28,00 €
Ravigote sauce, smoked carrots and potato purée
Flank steak 180 g (L, G)
32,00 €
Charcoal-grilled flank steak, balsamic onion, wine sauce and loaded fries
Vegetarian (L)
24,00 €
Panko-breaded quinoa patty, tomato salad, chickpea purée and carrot vinaigrette
Beef 180 g (L, G)
38,00 €
Charcoal-grilled beef tenderloin, morel cream and parmesan potatoes
Pork (L, G)
25,00 €
Tender pork belly, pickled watermelon, crushed potatoes and honey-dijon mayonnaise
Pepper steak 180 g (L, G)
37,00 €
Beef tenderloin, creamy pepper sauce and crispers potatoes
Lamb (L, G)
28,00 €
Lamb tenderloin, saffron risotto, roasted pine nuts, asparagus and carrot vinaigrette
Burger
24,00 €
Special burger
Dessert
Cheese (L, G)
12,50 €
Stilton, Morbier and Manchego cheese, pear jam and crackers
Chocolate (L, G)
10,50 €
Chocolate cake and amaretto coffee créme
Panna cotta (L, G)
9,50 €
Elderflower sorbet, oat crumble and tuile
Pavlova (L, G)
9,50 €
Lemon curd, mascarpone and pistachio
Captains lunch
Delicacies for every day
Welcome to enjoy the lunch at Kapteeninhuone.
Lunch is served on weekdays from 11am to 2pm. Choose your favorite option from the daily changing options. In addition, there is a starter table and dessert available.
Lunch pass
One stamp from each lunch. Collect 10 stamps, then the pass is worth €10 and use it as a means of payment in Restaurant Kapteeninhuone.
13.3.
Starter table
– as a starter 7,00
– as a main course 13,50
Fried liver – 13,50
– bacon mashed potatoes, lingonberries
and caramelized onion (L, G)
Blazed whitefish – 18,00
– dill pesto and cauliflower (L, G)
Beef tenderloin – 26,00
– aioli and patatas bravas (L, G)
Dessert of the day – 4,00
14.3.
Starter table
– as a starter 7,00
– as a main course 13,50
Charcoal-grilled burger – 13,50
– French fries and dip (L)
Blazed whitefish – 18,00
– dill pesto and cauliflower (L, G)
Beef tenderloin – 26,00
– aioli and patatas bravas (L, G)
Dessert of the day – 4,00
15.3.
Breakfast buffet – 19,00
– at 7.00 – 12.00
16.3.
Breakfast buffet – 19,00
– at 7.00 – 12.00
17.3.
Starter table
– as a starter 7,00
– as a main course 13,50
Tomato chicken pasta – 13,50
– and parmesan cheese (L)
Blazed salmon – 18,00
– dill butter potatoes and marinated spinach (L, G)
Beef tenderloin – 26,00
– langoustine, aioli and crispers potatoes (L, G)
Dessert of the day – 4,00
18.3.
Starter table
– as a starter 7,00
– as a main course 13,50
Grilled pork – 13,50
– pickled cucumber and root vegetable purée (L, G)
Blazed salmon – 18,00
– dill butter potatoes and marinated spinach (L, G)
Beef tenderloin – 26,00
– langoustine, aioli and crispers potatoes (L, G)
Dessert of the day – 4,00
19.3.
Starter table
– as a starter 7,00
– as a main course 13,50
Charred salmon – 13,50
– herb salad and risotto (L, G)
Charcoal-grilled beef flank steak – 18,00
– black garlic mayonnaise and fried potatoes (L, G)
Beef tenderloin – 26,00
– langoustine, aioli and crispers potatoes (L, G)
Dessert of the day – 4,00
20.3.
Starter table
– as a starter 7,00
– as a main course 13,50
Meatloaf – 13,50
– velouté sauce and roasted thyme potatoes (L, G)
Fried whitefish – 18,00
– fennel cream and rösti potatoes (L, G)
Beef tenderloin – 26,00
– langoustine, aioli and crispers potatoes (L, G)
Dessert of the day – 4,00
21.3.
Starter table
– as a starter 7,00
– as a main course 13,50
Chicken burrito – 13,50
– salsa and rice (L)
Fried whitefish – 18,00
– fennel cream and rösti potatoes (L, G)
Beef tenderloin – 26,00
– langoustine, aioli and crispers potatoes (L, G)
Dessert of the day – 4,00
22.3.
Breakfast buffet – 19,00
– at 7.00 – 12.00
23.3.
Breakfast buffet – 19,00
– at 7.00 – 12.00
Ravintola Kapteeninhuone
We're open
- Breakfast: Mon-Fri 6–9.30 / Sat-Sun 7–12
- Lunch: Mon-Fri 11-14
- Dinner: Mon-Fri 17-22, Sat 16-22
