Restaurant
Culinary pleasures with over 20 years of skill and experience.
The restaurant’s sea-inspired decor sets a delightful ambiance for food lovers. Enjoy the uncompromising taste treasures of the seasonal and ever-changing menu or indulge in lunch according to your taste.
Welcome to enjoy!
- Breakfast: Mon-Fri 6–9.30 / Sat-Sun 7–12
- Lunch: Mon-Fri 11–14
- Dinner: Mon-Fri 17–22 / Sat 16-22
Today's lunch – 22.05.
Starter table
– as a starter 7,00
– as a main course 13,50
Bao bun with teriyaki pork – 13,50
– and rice (L)
Fried pike-perch – 18,00
– carrot purée and broccolini (L, G)
Beef tenderloin– 26,00
– pepper sauce and crispers potatoes (L, G)
Dessert of the day – 4,00
Menu
Our versatile menu offers delicacies for many tastes.
Come hungry and leave happy!
We offer unforgettable culinary experiences made from the best seasonal ingredients. Explore our diverse and delicious dishes complemented by a quality wine list.
For Your Enjoyment
Skagen
Hand-peeled shrimps
Lemon mayonnaise
Toasted brioche
Eggs
Pickled tomatoes and spring onions
Red onion compote
Salad and herbs
(L)
19,00 €
Starters
Beef (L, G)
14,00 €
Charcoal-grilled beef tenderloin with black garlic chutney and sesame crisp
Salmon (L, G)
14,00 €
Seared salmon, marinated little gem and miso mayonnaise
Snails (L)
12,00 €
Snails sautéed in smoked butter, sourdough bread and caramelized onion cream
Main course
Pasta (L)
26,00 €
House-made artisan pasta, lemon butter, lobster, cockles and breadcrumbs
Steak & Fries 250 g (L, G)
29,00 €
Charcoal-grilled beef sirloin, spiced butter sauce and crispers potatoes
Pike-perch (L, G)
29,00 €
Pike-perch braised in white wine, cockles, fennel cream, asparagus and potato purée
Dry Age 250 g (L, G)
52,00 €
Charcoal-grilled Dry Age beef sirloin, spiced butter, red cabbage chutney and dirty fries
Prawn (L)
25,00 €
Black Tiger king prawns in chili-tomato oil, miso mayonnaise, sourdough bread and crispers potatoes
Brisket (L, G)
26,00 €
Charcoal-grilled tender beef brisket, red cabbage chutney, corn and mashed potatoes
Vegetarian (L, G)
23,00 €
House-made artisan pasta, smoked celery, asparagus and pecorino
Pepper steak 180 g (L, G)
39,00 €
Beef tenderloin, creamy pepper sauce and crispers potatoes
Burger (L)
24,00 €
Beef patty 200 g, brioche buns, umami mayonnaise, sun-dried tomatoes, crispers potatoes and dip
Dessert
Chocolate (L)
13,00 €
Marbled chocolate, dark chocolate cake, pistachio cream and coffee syrup
Panna cotta (L)
11,00 €
Vanilla panna cotta, guava gelée and citrus
Baked Alaska (L, G)
12,00 €
Sea buckthorn-liquorice ice cream and meringue
Captains lunch
Delicacies for every day
Welcome to enjoy the lunch at Kapteeninhuone.
Lunch is served on weekdays from 11am to 2pm. Choose your favorite option from the daily changing options. In addition, there is a starter table and dessert available.
Lunch pass
One stamp from each lunch. Collect 10 stamps, then the pass is worth €10 and use it as a means of payment in Restaurant Kapteeninhuone.
21.5.
Starter table
– as a starter 7,00
– as a main course 13,50
Breaded chicken – 13,50
– mango salsa and potato wedges (L)
Fried pike-perch – 18,00
– carrot purée and broccolini (L, G)
Beef tenderloin– 26,00
– pepper sauce and crispers potatoes (L, G)
Dessert of the day – 4,00
22.5.
Starter table
– as a starter 7,00
– as a main course 13,50
Bao bun with teriyaki pork – 13,50
– and rice (L)
Fried pike-perch – 18,00
– carrot purée and broccolini (L, G)
Beef tenderloin– 26,00
– pepper sauce and crispers potatoes (L, G)
Dessert of the day – 4,00
23.5.
Breakfast buffet – 19,00
– at 7.00 – 12.00
24.5.
Breakfast buffet – 19,00
– at 7.00 – 12.00
25.5.
Starter table
– as a starter 7,00
– as a main course 13,50
Tomato-mozzarella pasta – 13,50
– and crispy bacon (L)
Fried whitefish – 18,00
– sour cream sauce, new potatoes and dill butter (L, G)
Beef sirloin– 26,00
– goat’s cheese crème, red wine sauce and fried potatoes (L, G)
Dessert of the day – 4,00
26.5.
Starter table
– as a starter 7,00
– as a main course 13,50
Harissa chicken – 13,50
– and parmesan potatoes (L, G)
Fried whitefish – 18,00
– sour cream sauce, new potatoes and dill butter (L, G)
Beef sirloin– 26,00
– goat’s cheese crème, red wine sauce and fried potatoes (L, G)
Dessert of the day – 4,00
27.5.
Starter table
– as a starter 7,00
– as a main course 13,50
Crayfish risotto – 13,50
– blue mussels, and herb oil (L, G)
Charcoal-grilled Iberico pork – 18,00
– aioli and potato wedges (L, G)
Beef sirloin– 26,00
– goat’s cheese crème, red wine sauce and fried potatoes (L, G)
Dessert of the day – 4,00
28.5.
Starter table
– as a starter 7,00
– as a main course 13,50
Ground beef patties – 13,50
– stewed onions and mashed potatoes (L, G)
Grilled salmon skewer – 18,00
– harissa yoghurt and roasted potatoes (L, G)
Beef sirloin– 26,00
– goat’s cheese crème, red wine sauce and fried potatoes (L, G)
Dessert of the day – 4,00
29.5.
Starter table
– as a starter 7,00
– as a main course 13,50
Breaded pork cutlet – 13,50
– pineapple salsa, fried potatoes and paprika mayonnaise (L)
Grilled salmon skewer – 18,00
– harissa yoghurt and roasted potatoes (L, G)
Beef sirloin– 26,00
– goat’s cheese crème, red wine sauce and fried potatoes (L, G)
Dessert of the day – 4,00
30.5.
Breakfast buffet – 19,00
– at 7.00 – 12.00
31.5.
Breakfast buffet – 19,00
– at 7.00 – 12.00
Ravintola Kapteeninhuone
We're open
- Breakfast: Mon-Fri 6–9.30 / Sat-Sun 7–12
- Lunch: Mon-Fri 11–14
- Dinner: Mon-Fri 17–22 / Sat 16-22
