Restaurant
Culinary pleasures with over 20 years of skill and experience.
The restaurant’s sea-inspired decor sets a delightful ambiance for food lovers. Enjoy the uncompromising taste treasures of the seasonal and ever-changing menu or indulge in lunch according to your taste.
Welcome to enjoy!
- Breakfast: Mon-Fri 6–9.30 / Sat-Sun 7–12
- Lunch: Mon-Fri 11-14
- Dinner: Mon-Fri 17-22, Sat 16-22
Today's lunch – 09.10.
Starter table
– as a starter 7,00
– as a main course 13,00
Pumpkin soup – 12,70
– and tender pork (L, G)
Fried Arctic char – 18,00
– roasted almond potatoes and mushroom cream (L, G)
Beef tenderloin – 26,00
– green pepper sauce and crispers potatoes (L, G)
Dessert of the day – 4,00
Menu
Our versatile menu offers delicacies for many tastes.
Come hungry and leave happy!
We offer unforgettable culinary experiences made from the best seasonal ingredients. Explore our diverse and delicious dishes complemented by a quality wine list.
Starters
Beef (L, G)
13,50 €
Charred beef, lime yoghurt, herb oil and pickled vegetables
Carrot (L, G)
10,50 €
Carrot panna cotta, cashew crumbs and seed crackers
Salmon & scallop (L, G)
12,50 €
Citrus-marinated salmon and scallop and cucumber vinaigrette
Main course
Liver (L, G)
24,00 €
Charcoal-grilled beef liver, deep-fried balsamic onion, caramelized spring cabbage and carrot purée
Whitefish (L, G)
28,00 €
Pan-fried whitefish, egg butter, dill buttermilk and roasted potatoes
Octopus (L)
27,00 €
Deep-fried octopus, grilled vegetables and patatas bravas
Vegetarian (L, G)
19,00 €
Roasted cauliflower, coconut crème, paprika oil and crispy chickpeas
Garden (L, G)
22,00 €
Pea paste, country bread, tomato herb salad, fruits, mozzarella and charcoal-grilled chicken or charcoal-grilled beef sirloin
Iberico (L, G)
28,00 €
Charcoal-grilled Iberico pork pluma, lime yoghurt and grilled pesto potatoes
Sirloin 250 g (L, G)
34,00 €
Charcoal-grilled beef sirloin, spiced butter and patatas bravas
Pepper steak 180 g (L, G)
37,00 €
Beef tenderloin, creamy pepper sauce and crispers potatoes
Dry age 300 g (L, G)
46,00 €
Charcoal-grilled beef entrecôte, aioli, strawberry salad with balsamic and crispers potatoes
Burger
22,00 €
Special burger
Dessert
Panna cotta (L, G)
9,50 €
Biscuit crumbs, lemon gelée, mango and pistachio
Strawberry tartlet (L)
9,50 €
Strawberry cream, strawberries and tuile
Captains lunch
Delicacies for every day
Welcome to enjoy the lunch at Kapteeninhuone.
Lunch is served on weekdays from 11am to 2pm. Choose your favorite option from the daily changing options. In addition, there is a starter table and dessert available.
Lunch pass
One stamp from each lunch. Collect 10 stamps, then the pass is worth €10 and use it as a means of payment in Restaurant Kapteeninhuone.
9.10.
Starter table
– as a starter 7,00
– as a main course 13,00
Pumpkin soup – 12,70
– and tender pork (L, G)
Fried Arctic char – 18,00
– roasted almond potatoes and mushroom cream (L, G)
Beef tenderloin – 26,00
– green pepper sauce and crispers potatoes (L, G)
Dessert of the day – 4,00
10.10.
Starter table
– as a starter 7,00
– as a main course 13,00
Karelian stew – 12,70
– mashed potatoes and lingonberries with rosemary (L, G)
Fried Arctic char – 18,00
– roasted almond potatoes and mushroom cream (L, G)
Beef tenderloin – 26,00
– green pepper sauce and crispers potatoes (L, G)
Dessert of the day – 4,00
11.10.
Starter table
– as a starter 7,00
– as a main course 13,00
Sloppy joe hot dog – 12,70
– salsa mayonnaise and nachos (L)
Breaded cod – 18,00
– horseradish butter, spinach and mashed potatoes (L)
Beef tenderloin – 26,00
– green pepper sauce and crispers potatoes (L, G)
Dessert of the day – 4,00
14.10.
Starter table
– as a starter 7,00
– as a main course 13,00
Pumpkin risotto – 12,70
– and roasted chorizo balls (L, G)
Breaded pike perch – 18,00
– carrot purée and pickled fennel (L)
Beef tenderloin – 26,00
– blue cheese cream and crispers potatoes (L, G)
Dessert of the day – 4,00
15.10.
Starter table
– as a starter 7,00
– as a main course 13,00
Beef stroganoff – 12,70
– smoky sour cream, pickled cucumber and rice (L, G)
Breaded pike perch – 18,00
– carrot purée and pickled fennel (L)
Beef tenderloin – 26,00
– blue cheese cream and crispers potatoes (L, G)
Dessert of the day – 4,00
16.10.
Starter table
– as a starter 7,00
– as a main course 13,00
Grilled chicken – 12,70
– basil yoghurt and potato wedges (L, G)
Fried whitefish – 18,00
– mashed spinach and lemon potatoes (L, G)
Beef tenderloin – 26,00
– blue cheese cream and crispers potatoes (L, G)
Dessert of the day – 4,00
17.10.
Starter table
– as a starter 7,00
– as a main course 13,00
Tender pork – 12,70
– pepper mashed potatoes
and champignon sauce (L, G)
Roasted salmon – 18,00
– remoulade and cauliflower (L, G)
Beef tenderloin – 26,00
– blue cheese cream and crispers potatoes (L, G)
Dessert of the day – 4,00
18.10.
Starter table
– as a starter 7,00
– as a main course 13,00
Ground beef lasagna – 12,70
– and salad with olives and basil (L)
Roasted salmon – 18,00
– remoulade and cauliflower (L, G)
Beef tenderloin – 26,00
– blue cheese cream and crispers potatoes (L, G)
Dessert of the day – 4,00
Ravintola Kapteeninhuone
We're open
- Breakfast: Mon-Fri 6–9.30 / Sat-Sun 7–12
- Lunch: Mon-Fri 11-14
- Dinner: Mon-Fri 17-22, Sat 16-22
