Restaurant
Culinary pleasures with over 20 years of skill and experience.
The restaurant’s sea-inspired decor sets a delightful ambiance for food lovers. Enjoy the uncompromising taste treasures of the seasonal and ever-changing menu or indulge in lunch according to your taste.
Welcome to enjoy!
- Breakfast: Mon-Fri 6–9.30 / Sat-Sun 7–12
- Lunch: Mon-Fri 11-14
- Dinner: Mon-Fri 17-22, Sat 16-22
Today's lunch – 19.06.
Starter table
– as a starter 7,00
– as a main course 13,50
Salmon poke – 13,50
– mango, pickled cucumber and rice (L, G)
Charcoal-grilled flank steak – 18,00
– romesco and fried potatoes (L, G)
Beef petite tender – 26,00
– balsamic wine sauce and crispers potatoes (L, G)
Dessert of the day – 4,00
Menu
Our versatile menu offers delicacies for many tastes.
Come hungry and leave happy!
We offer unforgettable culinary experiences made from the best seasonal ingredients. Explore our diverse and delicious dishes complemented by a quality wine list.
Starters
Soup (L)
11,50 €
Carrot soup, cauliflower foam, carrot vinaigrette and a scone
Salmon (L, G)
12,50 €
Sour cream, cold-smoked salmon, roe, and potato chips
Burrata (G)
11,50 €
Lemon oil, rhubarb, crispy Parma ham, and asparagus
Main course
Risotto (L)
26,00 €
Pea risotto, shrimp, toasted nuts, and crispy scone crumbs
Perch (L, G)
27,00 €
New potatoes, lemon sour cream, smoked carrots and herb oil
Salad (L)
26,00 €
Charcoal-grilled chicken, herb emulsion potatoes, semi-dried tomatoes, fresh pickled cucumber, Parmesan, marinated melon, crispy nuts, celery stalks, and crostini
Bavette (L, G)
31,00 €
Charcoal-grilled bavette, watermelon salsa, lime mayonnaise, and crushed potatoes
Tartar (L)
28,00 €
Beef tenderloin, fresh pickled cucumber, deep-fried celery, egg yolk cream, crostini, and crispers potatoes
Vegetarian (L)
24,00 €
Panko-breaded quinoa patty, tomato salad, cauliflower foam and carrot vinaigrette
Pepper steak 180 g (L, G)
39,00 €
Beef tenderloin, creamy pepper sauce and crispers potatoes
Liver (L, G)
21,00 €
Charcoal-grilled liver, balsamic onions, cauliflower foam, and herb butter potatoes
Burger
24,00 €
Special burger
Dessert
Crème brûlée (L, G)
9,50 €
Bergamot gelée and pistachios
Berry pie (L, G)
9,50 €
Vanilla and lemon sugar
Nokipoika ice cream (L, G)
6,00 €
Artisan ice cream
Captains lunch
Delicacies for every day
Welcome to enjoy the lunch at Kapteeninhuone.
Lunch is served on weekdays from 11am to 2pm. Choose your favorite option from the daily changing options. In addition, there is a starter table and dessert available.
Lunch pass
One stamp from each lunch. Collect 10 stamps, then the pass is worth €10 and use it as a means of payment in Restaurant Kapteeninhuone.
19.6.
Starter table
– as a starter 7,00
– as a main course 13,50
Salmon poke – 13,50
– mango, pickled cucumber and rice (L, G)
Charcoal-grilled flank steak – 18,00
– romesco and fried potatoes (L, G)
Beef petite tender – 26,00
– balsamic wine sauce and crispers potatoes (L, G)
Dessert of the day – 4,00
20.6.
Happy Midsummer!
Breakfast buffet – 19,00
– at 7.00 – 10.30
21.6.
Breakfast buffet – 19,00
– at 7.00 – 10.30
22.6.
Breakfast buffet – 19,00
– at 7.00 – 10.30
23.6.
Starter table
– as a starter 7,00
– as a main course 13,50
Roasted chicken – 13,50
– and parmesan risotto (L, G)
Fried whitefish – 18,00
– lemon and herb sour cream and potatoes (L, G)
Beef petite tender – 26,00
– spiced butter, balsamic vinegar,
and crispers potatoes (L, G)
Dessert of the day – 4,00
24.6.
Starter table
– as a starter 7,00
– as a main course 13,50
Meatballs – 13,50
– thyme mashed potatoes and pepper sauce (L, G)
Fried whitefish – 18,00
– lemon and herb sour cream and potatoes (L, G)
Beef petite tender – 26,00
– spiced butter, balsamic vinegar,
and crispers potatoes (L, G)
Dessert of the day – 4,00
25.6.
Starter table
– as a starter 7,00
– as a main course 13,50
Flame-grilled salmon soup – 13,50
– and archipelago bread (L)
Tender beef brisket – 18,00
– potato wedges and aioli (L, G)
Beef petite tender – 26,00
– spiced butter, balsamic vinegar,
and crispers potatoes (L, G)
Dessert of the day – 4,00
26.6.
Starter table
– as a starter 7,00
– as a main course 13,50
Fish taco – 13,50
– chili mayonnaise and crispers potatoes (L)
Tender beef brisket – 18,00
– potato wedges and aioli (L, G)
Beef petite tender – 26,00
– spiced butter, balsamic vinegar,
and crispers potatoes (L, G)
Dessert of the day – 4,00
27.6.
Starter table
– as a starter 7,00
– as a main course 13,50
Chorizo hot dog – 13,50
– coleslaw and fried potatoes (L)
Fried salmon – 18,00
– hollandaise and asparagus (L, G)
Beef petite tender – 26,00
– spiced butter, balsamic vinegar,
and crispers potatoes (L, G)
Dessert of the day – 4,00
28.6.
Breakfast buffet – 19,00
– at 7.00 – 12.00
29.6.
Breakfast buffet – 19,00
– at 7.00 – 12.00
Ravintola Kapteeninhuone
We're open
- Breakfast: Mon-Fri 6–9.30 / Sat-Sun 7–12
- Lunch: Mon-Fri 11-14
- Dinner: Mon-Fri 17-22, Sat 16-22
