Permission to feast!

Treat your taste buds to our delicious dishes.

Restaurant

Culinary pleasures with over 20 years of skill and experience.

The restaurant’s sea-inspired decor sets a delightful ambiance for food lovers. Enjoy the uncompromising taste treasures of the seasonal and ever-changing menu or indulge in lunch according to your taste.

Welcome to enjoy!

Today's lunch – 08.03.

Breakfast buffet – 19,00
– at 7.00 – 12.00

Come hungry and leave happy!

We offer unforgettable culinary experiences made from the best seasonal ingredients. Explore our diverse and delicious dishes complemented by a quality wine list.

Starters

Main course

Dessert

Captains lunch

Delicacies for every day

Welcome to enjoy the lunch at Kapteeninhuone.

Lunch is served on weekdays from 11am to 2pm. Choose your favorite option from the daily changing options. In addition, there is a starter table and dessert available.

Lunch pass

One stamp from each lunch. Collect 10 stamps, then the pass is worth €10 and use it as a means of payment in Restaurant Kapteeninhuone.

8.3.

Breakfast buffet – 19,00
– at 7.00 – 12.00

9.3.

Breakfast buffet – 19,00
– at 7.00 – 12.00

10.3.

Starter table
– as a starter 7,00
– as a main course 13,50

Peanut chicken – 13,50
– rice and bok choy (L, G)

Fried perch – 18,00
– crayfish cream and roasted potatoes (L, G)

Beef tenderloin 26,00
– aioli and patatas bravas (L, G)

Dessert of the day 4,00

11.3.

Starter table
– as a starter 7,00
– as a main course 13,50

Meatballs – 13,50
– cream pepper sauce and thyme potato wedges (L, G)

Teriyaki salmon – 18,00
– ginger cucumber and miso mashed potatoes (L, G)

Beef tenderloin 26,00
– aioli and patatas bravas (L, G)

Dessert of the day 4,00

12.3.

Starter table
– as a starter 7,00
– as a main course 13,50

Beef tataki – 13,50
– and risotto (L, G)

Teriyaki salmon – 18,00
– ginger cucumber and miso mashed potatoes (L, G)

Beef tenderloin 26,00
– aioli and patatas bravas (L, G)

Dessert of the day 4,00

13.3.

Starter table
– as a starter 7,00
– as a main course 13,50

Fried liver – 13,50
– bacon mashed potatoes, lingonberries
and caramelized onion (L, G)

Blazed whitefish – 18,00
– dill pesto and cauliflower (L, G)

Beef tenderloin 26,00
– aioli and patatas bravas (L, G)

Dessert of the day 4,00

14.3.

Starter table
– as a starter 7,00
– as a main course 13,50

Charcoal-grilled burger – 13,50
– French fries and dip (L)

Blazed whitefish – 18,00
– dill pesto and cauliflower (L, G)

Beef tenderloin 26,00
– aioli and patatas bravas (L, G)

Dessert of the day 4,00

15.3.

Breakfast buffet – 19,00
– at 7.00 – 12.00

16.3.

Breakfast buffet – 19,00
– at 7.00 – 12.00

Ravintola Kapteeninhuone

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Photos from our restaurant

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