Tartar (L, G)
13,50
Beef tenderloin, nobis dressing with liquorice, pickled red onion and parmesan
Salmon & blin (L, G)
12,50
Marinated salmon, blin, whitefish roe and yuzu crème
Morel (L)
10,50
Morel foam, puffed potato and thyme-cheese biscuit
Risotto (L, G)
21,00
Nduja risotto, crayfish with garlic and herb salad
Reindeer (L, G)
45,00
Glazed reindeer fillet, smoked parsnip purée, boletus powder and artichoke chips
Pepper steak 180 g (L, G)
37,00
Beef tenderloin, creamy pepper sauce, marinated cauliflower and crispers potatoes
Salmon (L, G)
28,00
Charcoal-grilled salmon, champagne sauce, carrot purée, peanut sand and fennel-salted potatoes
Vegetarian (L, G)
19,00
Carrot risotto, coconut cream and fried sumac tofu
Iberico (L, G)
27,00
Charcoal-grilled Iberico’s secreto, fig balsamic vinegar, pickled apple and potatoes with Roquefort cheese and nuts
Burger
22,00
Special burger
Black Angus 250 g (L, G)
36,00
Charcoal-grilled beef sirloin, black garlic butter, carrot purée and crispers potatoes
Angus brisket (L, G)
29,00
Charcoal-grilled beef brisket, romesco sauce, liquorice herb emulsion and fried potatoes
Panna cotta (L, G)
9,50
Caramel panna cotta and almond praline
Crème brûlée (L, G)
9,50
Lemon crème brûlée and fruit pearls
Brookie (L, G)
9,50
Brookie, frozen yoghurt and mint drops
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”Delicacies from the land, sea, and air.”