Starters
Pumpkin soup, smoked reindeer mousse and home made bread (L, GL)
9,00
(L, GL, gluten free bread on request)
Vitello Tonnato (L, GL)
11,50
Thin-sliced roast beef in tuna mayonnaise with capers and Parmesan cheese
Escargots au Gratin with Blue Cheese (L, GL, gluten free bread on request)
10,50
Escargots poached in herbed garlic butter, au gratin with blue cheese and served with bread
Halloumi cheese salad (L, GL, gluten free bread on request)
9,50 / 15,00
Lettuce, cucumber, sun dried tomatoes, olives, red onion, fried Halloumi cheese, seeds and homemade bread
Napue salmon, spiced crème and breadcrumbs (L,)
12,00
Napue Gin flavoured salmon on a bed of lettuce, spiced crème fraîche dressing and breadcrumbs.
Toast Skagen (L)
12,00
Local style skagen
Fish, vegetarian and poultry dishes
Fillets of perch and chanterelle sauce (L)
23,50
Rye breaded fillets of perch, chanterelle sauce and dill butter potatoes
Pan-seared zander (L, GL)
24,50
Fillet of zander wrapped in Parma ham, white wine-butter sauce and olive potatoes
Glow Fried Lavaret (L, GL)
23,50
Glow fried lavaret, beetroot risotto and balsamico syrup
Vegetable-Pasta (L)
15,50
Penne pasta with stewed, herbed vegetables
Falafel-Steak and Quinoa (L, GL)
16,00
Vegetarian falafel-steak, vegetarian quinoa-roast and Ras el Hanout dressing
Fried Chicken American Style (L)
17,00
Breast of chicken, breaded in cornflakes, served with salsa and sweet potato fries
Warm chicken salad (L)
16,00
Grilled chicken, quinoa-vegetable salad, fresh pineapple, seeds and mango mayonnaise
Meat dishes
Herbed entrecote of lamb (L, GL)
23,00
Extra-tender braised entrecote of lamb, creamy garlic flavoured risotto and goat cheese crumbs
Belly of pork and pickled apple (L, GL)
17,00
Crisp fried porchetta, pickled apple and root vegetable hash
Châteaubriand in a Sauce of Onions and Smoked Bacon (L, GL)
29,00
Tender filet steak in a sauce of onions and smoked bacon, served with French fries
Châteaubriand, rowanberry sauce and blue cheese (L, GL)
29,00
Tender filet steak, rowanberry sauce and blue cheese with country style wedge fries
Roast Fillet of Reindeer in cranberry sauce ( (L, GL)
33,00
Fillet of Finnish reindeer, roast in one piece, served with cranberry sauce and rosemary flavoured buttered potatoes
Mixed Grill (L, GL)
29,00
Caramelized pork flank and pickled apples, tender lamb with aioli and fried Bratwurst with mustard relish.
Hot snacks
Beef Burger (L)
16,00
Whole-grain bread roll, homemade steak of purebred beef, salad, pickled cucumber, red onion, tomato, and tasty chili-mayonnaise, served with French fries. Possible to make gluten free.
Salmon Burger (L)
17,00
Whole grain bread roll, grilled salmon, salad, tomato and tasty Remoulade sauce, served with French fries
Vegetarian Burger (L)
15,00
Whole-grain bread roll, vegetable-patty, salad, pickled cucumbers, tomatoes, red onions, and remoulade sauce. Possible to make gluten free.
Pesto pasta, grilled chicken and Parmesan crumbs (L)
16,00
Penne pasta and vegetables in garlic-herb oil, grilled chicken, rucola and Parmesan cheese (L)
Desserts
Old-fashioned vanilla ice cream, mixed berry sauce and meringue (L, GL)
8,50
–
Chocolate-and-Nuts Muffin (L)
8,50
Hot muffin with caramelized nuts and Mascarpone-cream
Raspberry-chili-salt liquorice-vegan ice-cream (M, GL)
8,50
–
Cloudberry and Mascarpone dessert (L)
8,50
Cookie crumb crust, soft cheese crème and juiced cloudberries
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“Delicacies from the land, sea, and air.”