From the Grill
Vegetarian Burger (L, gluten free bread and / or vegan version on request)
18,00
Whole-grain bread roll, Portobello mushroom, rucola, tomato, pickled cucumber-cabbage salad and sweet potato fries
Beef Burger (L, gluten free bread on request)
19,00
Durum-seed bread roll, Black Angus beef patty 200 g, Monterey Jack-cheese, salad, tomato, bacon crumbs, mustard mayonnaise, pickled cucumber-cabbage salad and French fries
Mixed Grill (L, GL)
32,00
Tender pork pluma, corn fed chicken breast, Huberin huilu-sausage, mustard mayonnaise, tomato salsa, smoked apple sauce and country French fries
Beef tenderloin steak 180 g (L, GL)
31,00
Port wine sauce and cheese-potato gratin
Rub spiced T-bone steak 400 g (L, GL)
39,00
Sriracha mayonnaise, chimichurri sauce, tomato salsa and fried vegetables
Angus Rib Eye 300 g (L, GL)
35,00
Chorizo butter, grilled red pepper, tomato salsa and country French fries
Entrecôte of lamb (L, GL)
28,00
Garlic butter, rosemary sauce, fennel and sweet potato purée
Glazed pork plump (L, GL)
20,00
Bacon risotto and grilled garlic
Huberin huilu-sausage (L, GL)
18,50
Mustard mayonnaise, pickled cucumber-cabbage salad and fried potatoes
Crispy breast of corn fed chicken (L)
19,00
Creamy smoked paprika sauce and fried pearl couscous
Salmon and asparagus (L, GL)
22,00
Salmon, asparagus, sauce Mousseline, deep fried capers and warm potato salad
Main Dishes
Irish style pepper steak (L, GL)
29,50
Beef tenderloin steak 180 g, creamy whisky-pepper sauce, Padrón red pepper and garlic potatoes (L, GL)
Manchego cheese- chicken salad (L, GL)
17,50
Grilled chicken, Manchego cheese, spiced popcorn, raspberry, peach and balsamico syrup
Roasted onion and almond breaded escalope of chicken breast (L )
17,50
Garlic-parsley crème and Parmesan potatoes
Tomato flavoured Pappardelle pasta (L, Vegan version on request)
18,00
Mascarpone crème, Portobello mushroom and basil oil
Oatmeal breaded zander ( L )
26,00
Lemon butter, deep fried capers, dill emulsion and potato purée
Fried lavaret (L, GL )
26,50
Foamy butter sauce, crispy kale and grilled potato
Starters
Scampi (L, GL )
12,00
Seaweed caviar with pickled cucumber and
Grilled cheese sandwich and mixed salad (L, GL, gluten free bread on request)
9,00
Mozzarella gratinated bread, mixed salad, puffed seeds and kale chips
Aubergine soup and homemade bread (L, GL, gluten free bread on request)
9,50
Grilled aubergine, tomato concasse and roasted nut crumbs served with bread
Fish Triplet (L, GL)
12,50
Cold smoked salmon, crayfish Skagen, lavaret roe and sour cream on roasted archipelago style dark malt bread
Cured duck breast ( L, GL )
12,50
Beetroot syrup, pine seeds and deep fried sage
Desserts
Vanilla ice cream (VL)
7,50
Bisquit sand, butterscotch, roasted white chocolate and salt flowers
Raw chocolate cake (L, GL, V)
11,00
Apple compote and pear sorbet
Shredded carrot cake (L, GL)
9,00
Carrot cake bits, nut crème, crushed nuts and coffee-cardamom syrup
Milk chocolate pannacotta (GL)
8,50
Roasted white chocolate and peach purée
X
“Delicacies from the land, sea, and air.”