Welcome to enjoy


Our versatile menu offers cuisines for all tastes.

Starters

Burrata (L, G) gluten free bread on request

10,00

Burrata cheese, marinated salad and roasted seeds

Whole shrimps (L, G), gluten free bread on request

12,50

Wasabi and garlic mayonnaise, bread

Fresh tomato soup (L, G) gluten free bread on request

9,50

Goat cheese and roasted pine seeds

Main Dishes

Fried chicken American style

19,00

Corn Flakes crumbled chicken breast escalope, salsa mayonnaise and deep fried potatoes

Caesar salad (L, G)

21,00

Crispy Romain salad, house Caesar sauce and Arctic prawns OR corn feed chicken breast

Toast Skagen (L)

18,00

Hand-peeled prawns on Maalahden rye bread, lemon mayonnaise and eggs

Lavaret (L, G)

24,00

Fried lavaret, fresh spinach crème, potatoes with herbs and lemon

Irish style pepper steak (L, G)

29,50

Beef tenderloin steak 180 g, creamy whisky-pepper sauce and fried potatoes

Beef Burger (L,) gluten free bread on request

19,00

Ground beef steak, Bearnaise sauce, marinated red onions, fresh vegetables, salsa mayonnaise and fried potatoes

Desserts

Cheese plate

12,50

Assortment of cheese, almond dust and fresh raspberry

Vanilla ice cream (G)

9,50

Chocolate cake crumbs and sea buckthorn gelée

White chocolate panna cotta (G)

8,50

Mojito and strawberry salad

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“Delicacies from the land, sea, and air.”

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