Welcome to enjoy

Grilled aubergine, tomato concasse and roasted nut crumbs served with bread

Spiced and grilled butternut squash, bread crumble, apple-fennel crème and Brussel sprouts

Cold smoked salmon, crayfish Skagen, lavaret roe and sour cream on roasted archipelago style dark malt bread

Lightly fried reindeer fillet, deep fried lichen, rosemary crème, cranberry gelé and Jerusalem artichoke chips

Fried Brie cheese on sourdough bread, pear curd and pistachio crumbs

Malt bread crumbed perch, honey flavoured carrots, deep fried capers and Jerusalem artichoke risotto

Crispy polenta cake, fried mushrooms, tomato cream and thyme balsamico

Fried lavaret, foamy butter sauce, caramelized Brussel sprouts, grilled root vegetables and potato chip

Beef tenderloin steak 180 g, creamy whisky-pepper sauce, Padrón red pepper and garlic potatoes (L, GL)

Fried fillet of reindeer, red wine-herb syrup, grilled root vegetables, crushed almond potatoes and lingonberry butter

Grilled chicken, Manchego cheese, cashew nuts, raspberry, peach and thyme balsamico syrup

Crispy Mozarella pancake, pickled tomato, chili crème salad and olive crumbs

melon salsa, crispy bacon and polenta cake

apple-fennel crème, grilled little gem lettuce and French fries

Salmon, pink grapefruit, spinach Hollandaise sauce, caramelized Brussel sprouts and potato purée

Chimichurri sauce, BBQ mayonnaise and Parmesan crumbs (L, GL)

grilled bell pepper, BBQ mayonnaise, chimichurri sauce, tomato salsa and garlic potatoes

Chorizo butter, grilled red pepper, tomato salsa and country French fries

Durum-seed bread roll, ground beef patty 150 g, sliced beef, salad, tomato, roasted onion, mustard-cucumber mayonnaise, peppery crème fraiche and deep fried potatoes

Whole-grain bread roll, sweet potato, salad, tomato, roasted onion, mustard-cucumber mayonnaise, peppery crème fraiche and deep fried potatoes

liquorice dust, crocquant

Caramelized sugar and cinnamon bisquit, whipped cream, banana and caramel sauce

coffee syrup and passion fruit marmalade

brownie and Mascarpone foam

Grilled aubergine, tomato concasse and roasted nut crumbs served with bread

Cold smoked salmon, crayfish Skagen, lavaret roe and sour cream on roasted archipelago style dark malt bread

melon salsa, crispy bacon and polenta cake

apple-fennel crème, grilled little gem lettuce and French fries

Salmon, pink grapefruit, spinach Hollandaise sauce, caramelized Brussel sprouts and potato purée

Fried lavaret, foamy butter sauce, caramelized Brussel sprouts, grilled root vegetables and potato chip

Beef tenderloin steak 180 g, creamy whisky-pepper sauce, Padrón red pepper and garlic potatoes (L, GL)

Fried fillet of reindeer, red wine-herb syrup, grilled root vegetables, crushed almond potatoes and lingonberry butter

coffee syrup and passion fruit marmalade

brownie and Mascarpone foam