Tartar (L, G)
12,50
Beef tenderloin, Nobis dressing, green onion, pickled mustard seeds, artichoke crisps and cured egg yolks
Romesco soup & basil yoghurt (L, G)
9,50
Pistachio muffin and basil oil
Lohiceviche (L)
11,50
Waffle, mango mayonnaise, pickled cucumber balls, and onion
Whitefish (L, G)
26,00
Blazed whitefish, gribiche sauce, marinated cauliflower, dill pesto potatoes and butter foam
Risotto (L, G)
21,00
Crispy pancetta crumbs, mozzarella, herb tomatoes and asparagus
Pepper steak 180 g (L, G)
32,00
Beef tenderloin, pepper cream sauce, marinated cauliflower and potato crispers
Octopus (L, G)
26,00
Deep-fried octopus, marinated cauliflower, carrot purée, persillade, potato crispers and dip
Chicken (L)
22,00
Grilled gochujang chicken, nuts, bread crumble, mango mayonnaise and herb tomatoes
Hereford 200 g (L, G)
39,00
Charcoal-grilled purebred beef sirloin, carrot purée, wine sauce, asparagus, smoked butter and smashed potatoes
Feta
19,00
Roasted feta, marinated cauliflower, olive tapenade, herb tomatoes and asparagus
Burger (L)
19,00
Special burger of the day
Angus (L, G)
25,00
Charcoal-grilled Angus brisket, ajvar sauce, marinated cauliflower, pepper cheddar potatoes and Black Garlic mayonnaise
Vacherin & Wilhelmina (L, G)
9,50
Soft parfait, strawberry gelée ja Wilhelmina biscuit
Pavlova (L, G)
8,50
Meringue, mascarpone cream, fresh berries and fruit pearls
White chocolate pannacotta (G)
8,50
White chocolate namelaka, chocolate biscuit crumble and passion fruit pearls
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”Delicacies from the land, sea, and air.”