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Welcome to enjoy


Our versatile menu offers cuisines for all tastes.

Whitefish & Grapefruit (L, G)

12,50

Grapefruit-cured whitefish, lemon yoghurt and buckwheat crispbread

Black salsify (L, G)

10,50

Black salsify soup, carrot cashew purée and sheet pan bread

Black Angus & Cheddar (L, G)

13,50

Charcoal-grilled fillet bites, pepper cheddar dip, pickled tomato and sheet pan bread

Whitefish (L, G)

28,00

Whitefish, lime hollandaise, fried Pak Choi and potato cake deep-fried in duck fat

Pepper steak 180 g (L, G)

37,00

Beef tenderloin, pepper cream sauce, marinated cauliflower and crispers potatoes

Salmon (L, G)

26,00

Charcoal-grilled salmon, tomato jus, rouille, salmon roe and thyme-salted potatoes

Lamb (L, G)

34,00

Lamb tenderloin, parsnip purée and Black Garlic sour cream

Vegetarian (L, G)

19,00

Cauliflower risotto, coconut tofu, roasted macadamia nuts and sheet pan bread

Scallop (L, G)

27,00

Scallop, cauliflower risotto, pepper purée, macadamia nuts and dill pistou

Iberico (L, G

28,00

Charcoal-grilled Iberico Presa, pepper purée, garlic yoghurt and crispers potatoes

Burger

19,50

Special burger

Chicken (L, G)

23,00

Charcoal-grilled chicken thighs, cauliflower risotto, lemon yoghurt and pomegranate

Black Angus 300 g (L, G)

39,00

Charcoal-grilled sirloin, Haricot verts, parmesan mayonnaise and Dirty Fries

Éclair

10,50

Éclair, namelaka, pistachio raspberry crumble and sparkling wine sorbet

Crème brûlée (L, G)

9,50

Chocolate crème brûlée and raspberries

Almond cake (L, G)

9,50

Almond cake, meringue and vanilla

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”Delicacies from the land, sea, and air.”

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