Whitefish & Grapefruit (L, G)
12,50
Grapefruit-cured whitefish, lemon yoghurt and buckwheat crispbread
Black salsify (L, G)
10,50
Black salsify soup, carrot cashew purée and sheet pan bread
Black Angus & Cheddar (L, G)
13,50
Charcoal-grilled fillet bites, pepper cheddar dip, pickled tomato and sheet pan bread
Whitefish (L, G)
28,00
Whitefish, lime hollandaise, fried Pak Choi and potato cake deep-fried in duck fat
Pepper steak 180 g (L, G)
37,00
Beef tenderloin, pepper cream sauce, marinated cauliflower and crispers potatoes
Salmon (L, G)
26,00
Charcoal-grilled salmon, tomato jus, rouille, salmon roe and thyme-salted potatoes
Lamb (L, G)
34,00
Lamb tenderloin, parsnip purée and Black Garlic sour cream
Vegetarian (L, G)
19,00
Cauliflower risotto, coconut tofu, roasted macadamia nuts and sheet pan bread
Scallop (L, G)
27,00
Scallop, cauliflower risotto, pepper purée, macadamia nuts and dill pistou
Iberico (L, G
28,00
Charcoal-grilled Iberico Presa, pepper purée, garlic yoghurt and crispers potatoes
Burger
19,50
Special burger
Chicken (L, G)
23,00
Charcoal-grilled chicken thighs, cauliflower risotto, lemon yoghurt and pomegranate
Black Angus 300 g (L, G)
39,00
Charcoal-grilled sirloin, Haricot verts, parmesan mayonnaise and Dirty Fries
Éclair
10,50
Éclair, namelaka, pistachio raspberry crumble and sparkling wine sorbet
Crème brûlée (L, G)
9,50
Chocolate crème brûlée and raspberries
Almond cake (L, G)
9,50
Almond cake, meringue and vanilla
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”Delicacies from the land, sea, and air.”