Welcome to enjoy


Our versatile menu offers cuisines for all tastes.

Tartar (L, G)

12,50

Beef tenderloin, Nobis dressing, green onion, pickled mustard seeds, artichoke crisps and cured egg yolks

Romesco soup & basil yoghurt (L, G)

9,50

Pistachio muffin and basil oil

Lohiceviche (L)

11,50

Waffle, mango mayonnaise, pickled cucumber balls, and onion

Whitefish (L, G)

26,00

Blazed whitefish, gribiche sauce, marinated cauliflower, dill pesto potatoes and butter foam

Risotto (L, G)

21,00

Crispy pancetta crumbs, mozzarella, herb tomatoes and asparagus

Pepper steak 180 g (L, G)

32,00

Beef tenderloin, pepper cream sauce, marinated cauliflower and potato crispers

Octopus (L, G)

26,00

Deep-fried octopus, marinated cauliflower, carrot purée, persillade, potato crispers and dip

Chicken (L)

22,00

Grilled gochujang chicken, nuts, bread crumble, mango mayonnaise and herb tomatoes

Hereford 200 g (L, G)

39,00

Charcoal-grilled purebred beef sirloin, carrot purée, wine sauce, asparagus, smoked butter and smashed potatoes

Feta

19,00

Roasted feta, marinated cauliflower, olive tapenade, herb tomatoes and asparagus

Burger (L)

19,00

Special burger of the day

Angus (L, G)

25,00

Charcoal-grilled Angus brisket, ajvar sauce, marinated cauliflower, pepper cheddar potatoes and Black Garlic mayonnaise

Vacherin & Wilhelmina (L, G)

9,50

Soft parfait, strawberry gelée ja Wilhelmina biscuit

Pavlova (L, G)

8,50

Meringue, mascarpone cream, fresh berries and fruit pearls

White chocolate pannacotta (G)

8,50

White chocolate namelaka, chocolate biscuit crumble and passion fruit pearls

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”Delicacies from the land, sea, and air.”

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