Welcome to enjoy


Our versatile menu offers cuisines for all tastes.

Starters

Cauliflower cappuccino

9,50

homemade bread (L, GL, gluten free bread on request)

Grilled asparagus wrapped in Parma ham

10,00

Parmesan crème and tomato dust (L, GL)

Fish Triplet (L, GL)

12,50

Cold smoked salmon, crayfish Skagen, lavaret roe and sour cream on roasted archipelago style dark malt bread

Scampi (L, GL )

12,00

Seaweed caviar with pickled cucumber and

Grilled cheese sandwich and mixed salad (L, GL, gluten free bread on request)

9,00

Mozzarella gratinated bread, mixed salad, puffed seeds and kale chips

Cured duck breast ( L, GL )

12,50

Beetroot syrup, pine seeds and deep fried sage

Main Dishes

Prawn sandwich (L, gluten free bread on request)

18,00

Malt bread, prawns, egg and dill mayonnaise

Irish style pepper steak (L, GL)

29,50

Beef tenderloin steak 180 g, creamy whisky-pepper sauce, Padrón red pepper and garlic potatoes (L, GL)

Manchego cheese- chicken salad (L, GL)

17,50

Grilled chicken, Manchego cheese, spiced popcorn, raspberry, peach and balsamico syrup

Tomato flavoured Pappardelle pasta (L, Vegan version on request)

18,00

Mascarpone crème, Portobello mushroom and basil oil

Oatmeal breaded zander ( L )

26,00

Lemon butter, deep fried capers, dill emulsion and horseradish potatoes

Fried lavaret (L, GL )

26,50

Foamy butter sauce, crispy kale and grilled potato

From the Grill

Beef sirloin steak 160 g on a bed of lettuce

24,00

Chimichurri sauce, sriracha mayonnaise and Parmesan crumbs (L, GL)

Vegetarian Burger (L, gluten free bread and / or vegan version on request)

18,00

Whole-grain bread roll, Portobello mushroom, rucola, tomato, pickled cucumber-cabbage salad and sweet potato fries

Beef Burger (L, gluten free bread on request)

19,00

Durum-seed bread roll, Black Angus beef patty 200 g, Monterey Jack-cheese, salad, tomato, bacon crumbs, mustard mayonnaise, pickled cucumber-cabbage salad and French fries

Mixed Grill (L, GL)

32,00

Tender pork pluma, corn fed chicken breast, Huberin huilu-sausage, mustard mayonnaise, tomato salsa, smoked apple sauce and country French fries

Rub spiced T-bone steak 400 g (L, GL)

39,00

Sriracha mayonnaise, chimichurri sauce, tomato salsa and fried vegetables

Angus Rib Eye 300 g (L, GL)

35,00

Chorizo butter, grilled red pepper, tomato salsa and country French fries

Entrecôte of lamb (L, GL)

28,00

Garlic butter, rosemary sauce, fennel and sweet potato purée

Glazed pork plump (L, GL)

20,00

Bacon risotto and grilled garlic

Huberin huilu-sausage (L, GL)

18,50

Mustard mayonnaise, pickled cucumber-cabbage salad and fried potatoes

Crispy breast of corn fed chicken (L)

19,00

Grilled melon and artichoke and fried pearl couscous

Salmon and asparagus (L, GL)

22,00

Salmon, asparagus, sauce Mousseline, deep fried capers and warm potato salad

Desserts

Sea buckthorn berry sorbet and oatmeal crumble (L)

6,00

Strawberry Brita (L)

9,00

Crispy meringue cake, Mascarpone cream and fresh strawberries

Vanilla ice cream (VL)

7,50

Bisquit sand, butterscotch, roasted white chocolate and salt flowers

Milk chocolate pannacotta (GL)

8,50

Roasted white chocolate and peach purée

Groups (over 10 persons)

Strawberry Brita (L)

9,00

Crispy meringue cake, Mascarpone cream and fresh strawberries

Beef sirloin steak 160 g on a bed of lettuce

24,00

Chimichurri sauce, sriracha mayonnaise and Parmesan crumbs (L, GL)

Cauliflower cappuccino

9,50

homemade bread (L, GL, gluten free bread on request)

Fish Triplet (L, GL)

12,50

Cold smoked salmon, crayfish Skagen, lavaret roe and sour cream on roasted archipelago style dark malt bread

Entrecôte of lamb (L, GL)

28,00

Garlic butter, rosemary sauce, fennel and sweet potato purée

Glazed pork plump (L, GL)

20,00

Bacon risotto and grilled garlic

Crispy breast of corn fed chicken (L)

19,00

Grilled melon and artichoke and fried pearl couscous

Salmon and asparagus (L, GL)

22,00

Salmon, asparagus, sauce Mousseline, deep fried capers and warm potato salad

Irish style pepper steak (L, GL)

29,50

Beef tenderloin steak 180 g, creamy whisky-pepper sauce, Padrón red pepper and garlic potatoes (L, GL)

Oatmeal breaded zander ( L )

26,00

Lemon butter, deep fried capers, dill emulsion and horseradish potatoes

Milk chocolate pannacotta (GL)

8,50

Roasted white chocolate and peach purée

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“Delicacies from the land, sea, and air.”

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