Starters
Cream of Salmon Soup (L, GL)
9,00 / 14,00
Cream of salmon soup, served with roast malt bread from the Finnish archipelago
Vitello Tonnato (L, GL)
11,50
Thin-sliced roast beef in tuna mayonnaise with capers and Parmesan cheese
Escargots au Gratin with Blue Cheese (L, GL, gluten free bread on request)
10,50
Escargots poached in herbed garlic butter, au gratin with blue cheese and served with bread
Halloumi cheese salad (L, GL, gluten free bread on request)
9,50 / 15,00
Lettuce, cucumber, sun dried tomatoes, olives, red onion, fried Halloumi cheese, seeds and homemade bread
Grilled salmon, herb crème and breadcrumbs (L,)
12,00
Grilled salmon on a bed of lettuce, yoghurt sauce and dark bread
Toast Skagen (L)
12,00
Local style skagen
Fish, vegetarian and poultry dishes
Breaded Fillet of European Perch (L)
23,50
Pan-seared fillets of European perch, breaded with flour of rye rusk, served with a creamy chantarelle sauce and butter potatoes
Pan-seared zander (L, GL)
24,50
Fillet of zander wrapped in Parma ham, white wine-butter sauce and summer vegetables
Glow fried salmon (L, GL)
22,50
Glow fried salmon, risotto and dill oil
Vegetable-Pasta (L)
15,50
Penne pasta with stewed, herbed vegetables
Falafel-Steak and Quinoa (L, GL)
16,00
Vegetarian falafel-steak, vegetarian quinoa-roast and a sauce of fresh
Fried Chicken American Style (L)
17,00
Breast of chicken, breaded in cornflakes, served with salsa and sweet potato fries
Warm chicken salad (L)
16,00
Grilled chicken, couscous vegetables, fresh pineapple, salad and mango mayonnaise
Meat dishes
Herbed entrecote of lamb (L, GL)
23,00
Extra-tender braised entrecote of lamb, creamy garlic flavoured risotto and goat cheese crumbs
Belly of pork and pickled apple (L, GL)
17,00
Crisp fried porchetta, pickled apple and root vegetable hash
Châteaubriand in a Sauce of Onions and Smoked Bacon (L, GL)
29,00
Tender filet steak in a sauce of onions and smoked bacon, served with French fries
Châteaubriand, raspberry sauce and anise crème (L, GL)
29,00
Tender filet steak, dark raspberry sauce and anise flavoured crème fraiche with country style wedge fries
Roast Fillet of Reindeer in Rosemary Sauce (L, GL)
33,00
Fillet of Finnish reindeer, roast in one piece, served with rosemary sauce and buttered potatoes
Hot snacks
Beef Burger (L)
16,00
Whole-grain roll, steak of beef, salad, gherkins, red onion, tomato and delicious chili mayonnaise, served with French fries. Possible to make gluten free.
Salmon Burger (L)
17,00
Whole grain bread roll, grilled salmon, salad, tomato and tasty chili-mayonnaise, served with French fries. Possible to make gluten free.
Vegetarian Burger (L)
15,00
Whole-grain bread roll, vegetable-patty, salad, pickled cucumbers, tomatoes, red onions, and remoulade sauce. Possible to make gluten free.
Pesto pasta, grilled chicken and Parmesan crumbs (L)
16,00
Penne pasta and vegetables in garlic-herb oil, grilled chicken, rucola and Parmesan cheese (L)
Desserts
Traditional vanilla ice cream with meringue and fresh berries (L, GL)
8,50
–
Chocolate-and-Nuts Muffin (L)
8,50
Hot muffin with caramelized nuts and Mascarpone-cream
Raspberry-Chili-Salt Liquorice-Sorbet (L, GL)
8,50
–
Strawberry cheesecake (L)
8,50
Cookie crumb crust, soft cheese crème and juiced strawberries
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“Delicacies from the land, sea, and air.”