Starters
Burrata (L, G) gluten free bread on request
10,00
Burrata cheese, marinated salad and roasted seeds
Whole shrimps (L, G), gluten free bread on request
12,50
Wasabi and garlic mayonnaise, bread
Fresh tomato soup (L, G) gluten free bread on request
9,50
Goat cheese and roasted pine seeds
Main Dishes
Fried chicken American style
19,00
Corn Flakes crumbled chicken breast escalope, salsa mayonnaise and deep fried potatoes
Caesar salad (L, G)
21,00
Crispy Romain salad, house Caesar sauce and Arctic prawns OR corn feed chicken breast
Toast Skagen (L)
18,00
Hand-peeled prawns on Maalahden rye bread, lemon mayonnaise and eggs
Lavaret (L, G)
24,00
Fried lavaret, fresh spinach crème, potatoes with herbs and lemon
Irish style pepper steak (L, G)
29,50
Beef tenderloin steak 180 g, creamy whisky-pepper sauce and fried potatoes
Beef Burger (L,) gluten free bread on request
19,00
Ground beef steak, Bearnaise sauce, marinated red onions, fresh vegetables, salsa mayonnaise and fried potatoes
Desserts
Cheese plate
12,50
Assortment of cheese, almond dust and fresh raspberry
Vanilla ice cream (G)
9,50
Chocolate cake crumbs and sea buckthorn gelée
White chocolate panna cotta (G)
8,50
Mojito and strawberry salad
X
“Delicacies from the land, sea, and air.”