Starters
Burrata (L, G) gluten free bread on request
10,00
Burrata cheese, marinated salad and roasted seeds
Blueberry-salted lavaret (L)
9,00
Lemon crème and roasted archipelago style maltbreadcrumbs
Chanterelle cappuccino and ciabatta (L, G)
9,50
Gluten free bread on request
Main Dishes
Entrecôte (L, G)
34,00
Charcoal grilled Angus beef entrecôte steak 250 g, tomato concasse, habanero-savoury butter and peppery French fries
Lamb (L, G)
24,00
Charcoal grilled lamb chops, aioli- and chimichurri dip and roasted potatoes
Pumpkin (L, G)
17,00
Spiced butternut squash, Parmesan risotto, roasted pumpkin seeds and kale chips
Cochujang chicken (L)
19,00
Cochujang-chili flavoured chicken thigh steak, grilled little gem lettuce and mango
Pork (L, G)
21,00
Tender Iberico pork, lemon-thyme butter, aioli and roasted potatoes
Reindeer (L, G)
35,00
Shredded reindeer steak, smoky broth, rosemary flavoured cranberries and butter-potato purée
Lavaret (L, G)
24,00
Fried lavaret, fresh spinach crème, butter-potato purée
Salmon (L,G)
23,00
Pickled tomato, roasted pak choi and Parmesan risotto
Pepper steak (L, G)
31,00
Beef tenderloin steak 180 g, creamy whisky-pepper sauce and fried potatoes
Beef Burger (L,) gluten free bread on request
19,00
Ground beef steak, Bearnaise sauce, marinated red onions, fresh vegetables, salsa mayonnaise and fried potatoes
Desserts
Cheesecake
8,50
Cloudberry gelé (L)
Vanilla ice cream
9,50
Apple pie and Bailey´s-chocolate sauce (L)
Milk chocolate panna cotta
8,50
roasted white chocolate (G)
X
“Delicacies from the land, sea, and air.”