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Welcome to enjoy


Our versatile menu offers cuisines for all tastes.

Tartar (L, G)

13,50

Beef tenderloin, nobis dressing with liquorice, pickled red onion and parmesan

Salmon & blin (L, G)

12,50

Marinated salmon, blin, whitefish roe and yuzu crème

Morel (L)

10,50

Morel foam, puffed potato and thyme-cheese biscuit

Risotto (L, G)

21,00

Nduja risotto, crayfish with garlic and herb salad

Reindeer (L, G)

45,00

Glazed reindeer fillet, smoked parsnip purée, boletus powder and artichoke chips

Pepper steak 180 g (L, G)

37,00

Beef tenderloin, creamy pepper sauce, marinated cauliflower and crispers potatoes

Salmon (L, G)

28,00

Charcoal-grilled salmon, champagne sauce, carrot purée, peanut sand and fennel-salted potatoes

Vegetarian (L, G)

19,00

Carrot risotto, coconut cream and fried sumac tofu

Iberico (L, G)

27,00

Charcoal-grilled Iberico’s secreto, fig balsamic vinegar, pickled apple and potatoes with Roquefort cheese and nuts

Burger

22,00

Special burger

Black Angus 250 g (L, G)

36,00

Charcoal-grilled beef sirloin, black garlic butter, carrot purée and crispers potatoes

Angus brisket (L, G)

29,00

Charcoal-grilled beef brisket, romesco sauce, liquorice herb emulsion and fried potatoes

Panna cotta (L, G)

9,50

Caramel panna cotta and almond praline

Crème brûlée (L, G)

9,50

Lemon crème brûlée and fruit pearls

Brookie (L, G)

9,50

Brookie, frozen yoghurt and mint drops

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”Delicacies from the land, sea, and air.”

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