Starters
Strawberry Brita (L)
9,00
Crispy meringue cake, Mascarpone cream and fresh strawberries
Cauliflower cappuccino
9,50
homemade bread (L, GL, gluten free bread on request)
Grilled asparagus wrapped in Parma ham
10,00
Parmesan crème and tomato dust (L, GL)
Fish Triplet (L, GL)
12,50
Cold smoked salmon, crayfish Skagen, lavaret roe and sour cream on roasted archipelago style dark malt bread
Scampi (L, GL )
12,00
Seaweed caviar with pickled cucumber and
Grilled cheese sandwich and mixed salad (L, GL, gluten free bread on request)
9,00
Mozzarella gratinated bread, mixed salad, puffed seeds and kale chips
Cured duck breast ( L, GL )
12,50
Beetroot syrup, pine seeds and deep fried sage
Main Dishes
Prawn sandwich (L, gluten free bread on request)
18,00
Malt bread, prawns, egg and dill mayonnaise
Irish style pepper steak (L, GL)
29,50
Beef tenderloin steak 180 g, creamy whisky-pepper sauce, Padrón red pepper and garlic potatoes (L, GL)
Manchego cheese- chicken salad (L, GL)
17,50
Grilled chicken, Manchego cheese, spiced popcorn, raspberry, peach and balsamico syrup
Tomato flavoured Pappardelle pasta (L, Vegan version on request)
18,00
Mascarpone crème, Portobello mushroom and basil oil
Oatmeal breaded zander ( L )
26,00
Lemon butter, deep fried capers, dill emulsion and horseradish potatoes
Fried lavaret (L, GL )
26,50
Foamy butter sauce, crispy kale and grilled potato
From the Grill
Beef sirloin steak 160 g on a bed of lettuce
24,00
Chimichurri sauce, sriracha mayonnaise and Parmesan crumbs (L, GL)
Vegetarian Burger (L, gluten free bread and / or vegan version on request)
18,00
Whole-grain bread roll, Portobello mushroom, rucola, tomato, pickled cucumber-cabbage salad and sweet potato fries
Beef Burger (L, gluten free bread on request)
19,00
Durum-seed bread roll, Black Angus beef patty 200 g, Monterey Jack-cheese, salad, tomato, bacon crumbs, mustard mayonnaise, pickled cucumber-cabbage salad and French fries
Mixed Grill (L, GL)
32,00
Tender pork pluma, corn fed chicken breast, Huberin huilu-sausage, mustard mayonnaise, tomato salsa, smoked apple sauce and country French fries
Rub spiced T-bone steak 400 g (L, GL)
39,00
Sriracha mayonnaise, chimichurri sauce, tomato salsa and fried vegetables
Angus Rib Eye 300 g (L, GL)
35,00
Chorizo butter, grilled red pepper, tomato salsa and country French fries
Entrecôte of lamb (L, GL)
28,00
Garlic butter, rosemary sauce, fennel and sweet potato purée
Glazed pork plump (L, GL)
20,00
Bacon risotto and grilled garlic
Huberin huilu-sausage (L, GL)
18,50
Mustard mayonnaise, pickled cucumber-cabbage salad and fried potatoes
Crispy breast of corn fed chicken (L)
19,00
Grilled melon and artichoke and fried pearl couscous
Salmon and asparagus (L, GL)
22,00
Salmon, asparagus, sauce Mousseline, deep fried capers and warm potato salad
Desserts
Sea buckthorn berry sorbet and oatmeal crumble (L)
6,00
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Vanilla ice cream (VL)
7,50
Bisquit sand, butterscotch, roasted white chocolate and salt flowers
Milk chocolate pannacotta (GL)
8,50
Roasted white chocolate and peach purée
Groups (over 10 persons)
Strawberry Brita (L)
9,00
Crispy meringue cake, Mascarpone cream and fresh strawberries
Beef sirloin steak 160 g on a bed of lettuce
24,00
Chimichurri sauce, sriracha mayonnaise and Parmesan crumbs (L, GL)
Cauliflower cappuccino
9,50
homemade bread (L, GL, gluten free bread on request)
Fish Triplet (L, GL)
12,50
Cold smoked salmon, crayfish Skagen, lavaret roe and sour cream on roasted archipelago style dark malt bread
Entrecôte of lamb (L, GL)
28,00
Garlic butter, rosemary sauce, fennel and sweet potato purée
Glazed pork plump (L, GL)
20,00
Bacon risotto and grilled garlic
Crispy breast of corn fed chicken (L)
19,00
Grilled melon and artichoke and fried pearl couscous
Salmon and asparagus (L, GL)
22,00
Salmon, asparagus, sauce Mousseline, deep fried capers and warm potato salad
Irish style pepper steak (L, GL)
29,50
Beef tenderloin steak 180 g, creamy whisky-pepper sauce, Padrón red pepper and garlic potatoes (L, GL)
Oatmeal breaded zander ( L )
26,00
Lemon butter, deep fried capers, dill emulsion and horseradish potatoes
Milk chocolate pannacotta (GL)
8,50
Roasted white chocolate and peach purée
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“Delicacies from the land, sea, and air.”