Welcome to enjoy


Our versatile menu offers cuisines for all tastes.

Starters

Pumpkin soup, smoked reindeer mousse and home made bread (L, GL)

9,00

(L, GL, gluten free bread on request)

Vitello Tonnato (L, GL)

11,50

Thin-sliced roast beef in tuna mayonnaise with capers and Parmesan cheese

Escargots au Gratin with Blue Cheese (L, GL, gluten free bread on request)

10,50

Escargots poached in herbed garlic butter, au gratin with blue cheese and served with bread

Halloumi cheese salad (L, GL, gluten free bread on request)

9,50 / 15,00

Lettuce, cucumber, sun dried tomatoes, olives, red onion, fried Halloumi cheese, seeds and homemade bread

Napue salmon, spiced crème and breadcrumbs (L,)

12,00

Napue Gin flavoured salmon on a bed of lettuce, spiced crème fraîche dressing and breadcrumbs.

Toast Skagen (L)

12,00

Local style skagen

Fish, vegetarian and poultry dishes

Fillets of perch and chanterelle sauce (L)

23,50

Rye breaded fillets of perch, chanterelle sauce and dill butter potatoes

Pan-seared zander (L, GL)

24,50

Fillet of zander wrapped in Parma ham, white wine-butter sauce and olive potatoes

Glow Fried Lavaret (L, GL)

23,50

Glow fried lavaret, beetroot risotto and balsamico syrup

Vegetable-Pasta (L)

15,50

Penne pasta with stewed, herbed vegetables

Falafel-Steak and Quinoa (L, GL)

16,00

Vegetarian falafel-steak, vegetarian quinoa-roast and Ras el Hanout dressing

Fried Chicken American Style (L)

17,00

Breast of chicken, breaded in cornflakes, served with salsa and sweet potato fries

Warm chicken salad (L)

16,00

Grilled chicken, quinoa-vegetable salad, fresh pineapple, seeds and mango mayonnaise

Meat dishes

Herbed entrecote of lamb (L, GL)

23,00

Extra-tender braised entrecote of lamb, creamy garlic flavoured risotto and goat cheese crumbs

Belly of pork and pickled apple (L, GL)

17,00

Crisp fried porchetta, pickled apple and root vegetable hash

Châteaubriand in a Sauce of Onions and Smoked Bacon (L, GL)

29,00

Tender filet steak in a sauce of onions and smoked bacon, served with French fries

Châteaubriand, rowanberry sauce and blue cheese (L, GL)

29,00

Tender filet steak, rowanberry sauce and blue cheese with country style wedge fries

Roast Fillet of Reindeer in cranberry sauce ( (L, GL)

33,00

Fillet of Finnish reindeer, roast in one piece, served with cranberry sauce and rosemary flavoured buttered potatoes

Mixed Grill (L, GL)

29,00

Caramelized pork flank and pickled apples, tender lamb with aioli and fried Bratwurst with mustard relish.

Hot snacks

Beef Burger (L)

16,00

Whole-grain bread roll, homemade steak of purebred beef, salad, pickled cucumber, red onion, tomato, and tasty chili-mayonnaise, served with French fries. Possible to make gluten free.

Salmon Burger (L)

17,00

Whole grain bread roll, grilled salmon, salad, tomato and tasty Remoulade sauce, served with French fries

Vegetarian Burger (L)

15,00

Whole-grain bread roll, vegetable-patty, salad, pickled cucumbers, tomatoes, red onions, and remoulade sauce. Possible to make gluten free.

Pesto pasta, grilled chicken and Parmesan crumbs (L)

16,00

Penne pasta and vegetables in garlic-herb oil, grilled chicken, rucola and Parmesan cheese (L)

Desserts

Old-fashioned vanilla ice cream, mixed berry sauce and meringue (L, GL)

8,50

Chocolate-and-Nuts Muffin (L)

8,50

Hot muffin with caramelized nuts and Mascarpone-cream

Raspberry-chili-salt liquorice-vegan ice-cream (M, GL)

8,50

Cloudberry and Mascarpone dessert (L)

8,50

Cookie crumb crust, soft cheese crème and juiced cloudberries

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“Delicacies from the land, sea, and air.”

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