Welcome to enjoy


Our versatile menu offers cuisines for all tastes.

From the Grill

Vegetarian Burger (L, gluten free bread and / or vegan version on request)

18,00

Whole-grain bread roll, Portobello mushroom, rucola, tomato, pickled cucumber-cabbage salad and sweet potato fries

Beef Burger (L, gluten free bread on request)

19,00

Durum-seed bread roll, Black Angus beef patty 200 g, Monterey Jack-cheese, salad, tomato, bacon crumbs, mustard mayonnaise, pickled cucumber-cabbage salad and French fries

Mixed Grill (L, GL)

32,00

Tender pork pluma, corn fed chicken breast, Huberin huilu-sausage, mustard mayonnaise, tomato salsa, smoked apple sauce and country French fries

Beef tenderloin steak 180 g (L, GL)

31,00

Port wine sauce and cheese-potato gratin

Rub spiced T-bone steak 400 g (L, GL)

39,00

Sriracha mayonnaise, chimichurri sauce, tomato salsa and fried vegetables

Angus Rib Eye 300 g (L, GL)

35,00

Chorizo butter, grilled red pepper, tomato salsa and country French fries

Entrecôte of lamb (L, GL)

28,00

Garlic butter, rosemary sauce, fennel and sweet potato purée

Glazed pork plump (L, GL)

20,00

Bacon risotto and grilled garlic

Huberin huilu-sausage (L, GL)

18,50

Mustard mayonnaise, pickled cucumber-cabbage salad and fried potatoes

Crispy breast of corn fed chicken (L)

19,00

Creamy smoked paprika sauce and fried pearl couscous

Salmon and asparagus (L, GL)

22,00

Salmon, asparagus, sauce Mousseline, deep fried capers and warm potato salad

Main Dishes

Irish style pepper steak (L, GL)

29,50

Beef tenderloin steak 180 g, creamy whisky-pepper sauce, Padrón red pepper and garlic potatoes (L, GL)

Manchego cheese- chicken salad (L, GL)

17,50

Grilled chicken, Manchego cheese, spiced popcorn, raspberry, peach and balsamico syrup

Roasted onion and almond breaded escalope of chicken breast (L )

17,50

Garlic-parsley crème and Parmesan potatoes

Tomato flavoured Pappardelle pasta (L, Vegan version on request)

18,00

Mascarpone crème, Portobello mushroom and basil oil

Oatmeal breaded zander ( L )

26,00

Lemon butter, deep fried capers, dill emulsion and potato purée

Fried lavaret (L, GL )

26,50

Foamy butter sauce, crispy kale and grilled potato

Starters

Scampi (L, GL )

12,00

Seaweed caviar with pickled cucumber and

Grilled cheese sandwich and mixed salad (L, GL, gluten free bread on request)

9,00

Mozzarella gratinated bread, mixed salad, puffed seeds and kale chips

Aubergine soup and homemade bread (L, GL, gluten free bread on request)

9,50

Grilled aubergine, tomato concasse and roasted nut crumbs served with bread

Fish Triplet (L, GL)

12,50

Cold smoked salmon, crayfish Skagen, lavaret roe and sour cream on roasted archipelago style dark malt bread

Cured duck breast ( L, GL )

12,50

Beetroot syrup, pine seeds and deep fried sage

Desserts

Vanilla ice cream (VL)

7,50

Bisquit sand, butterscotch, roasted white chocolate and salt flowers

Raw chocolate cake (L, GL, V)

11,00

Apple compote and pear sorbet

Shredded carrot cake (L, GL)

9,00

Carrot cake bits, nut crème, crushed nuts and coffee-cardamom syrup

Milk chocolate pannacotta (GL)

8,50

Roasted white chocolate and peach purée

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“Delicacies from the land, sea, and air.”

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