Welcome to enjoy


Our versatile menu offers cuisines for all tastes.

Starters

Aubergine soup and homemade bread (L, GL, gluten free bread on request)

10,00

Grilled aubergine, tomato concasse and roasted nut crumbs served with bread

Butternut squash Ras-El-Hanout

9,50

Spiced and grilled butternut squash, bread crumble, apple-fennel crème and Brussel sprouts

Fish Triplet (L, GL)

12,50

Cold smoked salmon, crayfish Skagen, lavaret roe and sour cream on roasted archipelago style dark malt bread

Reindeer pastrami (L, GL)

13,50

Lightly fried reindeer fillet, deep fried lichen, rosemary crème, cranberry gelé and Jerusalem artichoke chips

Warm Brie sandwich (GL, gluten free bread on request)

9,50

Fried Brie cheese on sourdough bread, pear curd and pistachio crumbs

Main Dishes

Perch (L)

26,00

Malt bread crumbed perch, honey flavoured carrots, deep fried capers and Jerusalem artichoke risotto

Vegetarian (L, GL, vegan version on request)

17,00

Crispy polenta cake, fried mushrooms, tomato cream and thyme balsamico

Fried lavaret (L, GL )

27,00

Fried lavaret, foamy butter sauce, caramelized Brussel sprouts, grilled root vegetables and potato chip

Irish style pepper steak (L, GL)

29,50

Beef tenderloin steak 180 g, creamy whisky-pepper sauce, Padrón red pepper and garlic potatoes (L, GL)

Reindeer (L, GL)

35,00

Fried fillet of reindeer, red wine-herb syrup, grilled root vegetables, crushed almond potatoes and lingonberry butter

Manchego cheese- chicken salad (L, GL)

18,00

Grilled chicken, Manchego cheese, cashew nuts, raspberry, peach and thyme balsamico syrup

Tomato-mozzarella pancake

12,00

Crispy Mozarella pancake, pickled tomato, chili crème salad and olive crumbs

From the Grill

Crispy breast of corn fed chicken (L)

19,00

melon salsa, crispy bacon and polenta cake

Cola glazed pork flank and spicy sausage,

22,50

apple-fennel crème, grilled little gem lettuce and French fries

Salmon and asparagus (L, GL)

23,00

Salmon, pink grapefruit, spinach Hollandaise sauce, caramelized Brussel sprouts and potato purée

Beef sirloin steak 160 g on a bed of lettuce

24,00

Chimichurri sauce, BBQ mayonnaise and Parmesan crumbs (L, GL)

Rub spiced T-bone steak 400 g (L, GL)

39,00

grilled bell pepper, BBQ mayonnaise, chimichurri sauce, tomato salsa and garlic potatoes

Angus Rib Eye 300 g (L, GL)

35,00

Chorizo butter, grilled red pepper, tomato salsa and country French fries

Beef Burger (L, gluten free bread on request)

19,00

Durum-seed bread roll, ground beef patty 150 g, sliced beef, salad, tomato, roasted onion, mustard-cucumber mayonnaise, peppery crème fraiche and deep fried potatoes

Sweet Potato Burger (L, gluten free bread and / or vegan version on request)

18,00

Whole-grain bread roll, sweet potato, salad, tomato, roasted onion, mustard-cucumber mayonnaise, peppery crème fraiche and deep fried potatoes

Desserts

Vanilla ice cream (VL)

7,50

liquorice dust, crocquant

Banoffee (L)

8,50

Caramelized sugar and cinnamon bisquit, whipped cream, banana and caramel sauce

White chocolate pannacotta (GL)

8,50

coffee syrup and passion fruit marmalade

Beetroot cake (L)

9,00

brownie and Mascarpone foam

Groups (over 10 persons)

Aubergine soup and homemade bread (L, GL, gluten free bread on request)

10,00

Grilled aubergine, tomato concasse and roasted nut crumbs served with bread

Fish Triplet (L, GL)

12,50

Cold smoked salmon, crayfish Skagen, lavaret roe and sour cream on roasted archipelago style dark malt bread

Crispy breast of corn fed chicken (L)

19,00

melon salsa, crispy bacon and polenta cake

Cola glazed pork flank and spicy sausage,

22,50

apple-fennel crème, grilled little gem lettuce and French fries

Salmon and asparagus (L, GL)

23,00

Salmon, pink grapefruit, spinach Hollandaise sauce, caramelized Brussel sprouts and potato purée

Fried lavaret (L, GL )

27,00

Fried lavaret, foamy butter sauce, caramelized Brussel sprouts, grilled root vegetables and potato chip

Irish style pepper steak (L, GL)

29,50

Beef tenderloin steak 180 g, creamy whisky-pepper sauce, Padrón red pepper and garlic potatoes (L, GL)

Reindeer (L, GL)

35,00

Fried fillet of reindeer, red wine-herb syrup, grilled root vegetables, crushed almond potatoes and lingonberry butter

White chocolate pannacotta (GL)

8,50

coffee syrup and passion fruit marmalade

Beetroot cake (L)

9,00

brownie and Mascarpone foam

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“Delicacies from the land, sea, and air.”

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