Welcome to enjoy


Our versatile menu offers cuisines for all tastes.

Starters

Burrata (L, G) gluten free bread on request

10,00

Burrata cheese, marinated salad and roasted seeds

Blueberry-salted lavaret (L)

9,00

Lemon crème and roasted archipelago style maltbreadcrumbs

Chanterelle cappuccino and ciabatta (L, G)

9,50

Gluten free bread on request

Main Dishes

Entrecôte (L, G)

34,00

Charcoal grilled Angus beef entrecôte steak 250 g, tomato concasse, habanero-savoury butter and peppery French fries

Lamb (L, G)

24,00

Charcoal grilled lamb chops, aioli- and chimichurri dip and roasted potatoes

Pumpkin (L, G)

17,00

Spiced butternut squash, Parmesan risotto, roasted pumpkin seeds and kale chips

Cochujang chicken (L)

19,00

Cochujang-chili flavoured chicken thigh steak, grilled little gem lettuce and mango

Pork (L, G)

21,00

Tender Iberico pork, lemon-thyme butter, aioli and roasted potatoes

Reindeer (L, G)

35,00

Shredded reindeer steak, smoky broth, rosemary flavoured cranberries and butter-potato purée

Lavaret (L, G)

24,00

Fried lavaret, fresh spinach crème, butter-potato purée

Salmon (L,G)

23,00

Pickled tomato, roasted pak choi and Parmesan risotto

Pepper steak (L, G)

31,00

Beef tenderloin steak 180 g, creamy whisky-pepper sauce and fried potatoes

Beef Burger (L,) gluten free bread on request

19,00

Ground beef steak, Bearnaise sauce, marinated red onions, fresh vegetables, salsa mayonnaise and fried potatoes

Desserts

Cheesecake

8,50

Cloudberry gelé (L)

Vanilla ice cream

9,50

Apple pie and Bailey´s-chocolate sauce (L)

Milk chocolate panna cotta

8,50

roasted white chocolate (G)

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“Delicacies from the land, sea, and air.”

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