Welcome to enjoy


Our versatile menu offers cuisines for all tastes.

Starters

King Prawns in Garlic-and-Chili-Butter

13,00

King prawns, pan-seared in garlic-and-chili butter, served with homemade bread.

Grilled Ice Cellar Salmon (L,GL )

12,00

One slice of lightly grilled salmon from the ice cellar, served on salad with yoghurt dressing and brown bread

Goat’s Cheese Salad (L, GL)

9,50 / 15,00

Lettuce, cucumber, tomatoes, bell pepper, red onion, fried goat’s cheese, sweet stewed chili, and homemade bread

Black Salsify Soup (L,GL)

9,00

Creamy soup of puréed black salsify with thyme pesto

Escargots au Gratin with Blue Cheese (L, GL, gluten free bread on request)

10,50

Escargots poached in herbed garlic butter, au gratin with blue cheese and served with bread

Vitello Tonnato (L, GL)

11,50

Thin-sliced roast beef in tuna mayonnaise with capers and Parmesan cheese

Fish, vegetarian and poultry dishes

Breaded Fillet of European Perch (L)

23,50

Pan-seared fillets of European perch, breaded with flour of rye rusk, served with a creamy lemon mousse and pureed root vegetables

Pan-Seared Zander (L)

24,50

Zander, pan-seared golden in butter, served with chanterelle sauce and mashed dill-flavoured potatoes

Glow Fried Lavaret (L, GL)

25,50

Glow fried lavaret, served with creamy shrimp risotto and dill-flavoured oil

Vegetable-Pasta (L)

15,50

Penne pasta with stewed, herbed vegetables

Falafel-Steak and Quinoa (L, GL)

16,00

Vegetarian falafel-steak, vegetarian quinoa-roast and a sauce of fresh

Fried Chicken American Style (L)

17,00

Breast of chicken, breaded in cornflakes, served with salsa and sweet potato fries

Roast Breast of Duck in Cherry Sauce (L, GL)

26,00

Roast breast of duck, served with dark cherry sauce and potato cake

Meat dishes

Entrecote of Lamb in Garlic Sauce (L, GL)

23,00

Extra-tender braised entrecote of lamb, served in garlic sauce and thyme-flavoured potato wedges

Belly of Pork in Red Wine Sauce (L, GL)

17,00

Crisp fried spare ribs in red wine sauce, with stewed cabbage and mustard-flavoured mashed potatoes

Châteaubriand in a Sauce of Onions and Smoked Bacon (L, GL)

29,00

Tender filet steak in a sauce of onions and smoked bacon, served with French fries

Châteaubriand in a Sauce of Onions and Smoked Bacon (L, GL)

29,00

Tender filet steak in a sauce of onions and smoked bacon, served with French fries

Roast Fillet of Reindeer in Rosemary Sauce (L, GL)

33,00

Fillet of Finnish reindeer, roast in one piece, served with rosemary sauce and buttered potatoes

Mixed Grill (L, GL)

29,00

Pork and fillet of beef, lamb and homemade sausages, served with dark red wine sauce, vegetables, and roast potatoes

Hot snacks

Beef Burger (L)

16,00

Whole-grain roll, steak of beef, salad, gherkins, red onion, tomato and delicious chili mayonnaise, served with French fries

Vegetarian Burger (L)

15,00

Whole-grain bread roll, vegetable-patty, salad, pickled cucumbers, tomatoes, red onions, and remoulade sauce

Club Sandwich (L)

15,50

Toast, fried chicken, bacon, salad, tomatoes, and curry-mayonnaise, served with fried sweet potatoes

Pasta with Sauce of Smoked Reindeer or Crayfish (L)

15,50 / 16,50

Penne, optionally served with creamy sauce of cold-smoked reindeer or crayfish sauce lightly flavoured with chili and garlic

Grilled Smoked Salmon Sandwich (L, GL)

13,00

Grilled smoked salmon on dark rye bread, served with salad and tasty cucumber sauce

Fried Sausages (L, GL)

15,00

Various homemade sausages, served with creamy stewed cabbage and French fries

Cream of Salmon Soup (L, GL)

14,00

Cream of salmon soup, served with roast malt bread from the Finnish archipelago

Desserts

Chocolate-and-Nuts Muffin (L)

8,50

Hot muffin with caramelized nuts and Mascarpone-cream

Raspberry-Chili-Salt Liquorice-Sorbet (L, GL)

8,50

American Pancakes (L)

8,50

Hot, juicy pancake, served with stewed fruits sweetened with maple syrup and white chocolate ice cream

Traditional Vanilla Ice Cream with Meringue and Tar Syrup (L, GL)

8,50

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”Delicacies from the land, sea, and air.”

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